Vegan 7 course tasting menu 9.10.2016
We cater to many special requests at nicks on Broadway. There are so many food allergies, and dietary restrictions now that it always keep our staff on their toes inspiring them to creat unique concoctions with seasonal ingredients. Here is a sample of a menu our staff executed on September of this year 2016.
Vegan: a person who doesn’t consume any form of aninmal product.
Amuse: Focaccia crostini with Nardello pepper jelly, apple , scallion + roasted pecans
Pure : Chilled soup of cantaloupe, tomato, watermelon + olive oil
1st Course: Summer tomatoes, cured tofu, honey roasted peanuts, toasted seeds, mint+ citrus
2nd Course : Cucumber + feild peas with roasted olives, radishes , capers,pistachio +parsley
3rd Course : Roasted squash blossoms with sweet-chilies+ walnuts, peaches ,plums, apples, pea greens, cashews + honey
4th Course: Broccoli, escarole, zucchini, summer squash, roasted garlic, whole grain + charred leek
5th Course : Orange peppers with roasted eggplant + sweet corn, kale, almonds + pistou
Intermezzo : tomatoes + mint sorbet with bubbles, sea salt + mint
6th Course: Roasted Maitake + oyster Mushrooms with tatsoi, yokatina, green lentils, carrot-chili pure + fingerling potato
7th Course : Vegan chocolate brownie with black berries, raspberries, blueberries, coco-mint sorbet + hazelnut-cocoa butter
This is just a sample menu. Menus subject to change based upon seasonal availability and special requests.