So here’s the menu!  Seating is very limited and reservations are booking up already, so call soon to make sure you and your special someone get a seat!  We’ll be offering these selections over the weekend, both on Saturday and Sunday night.  Our Valentine’s Day Celebration Menu will be very special indeed so I hope you can make it!

Saint Valentine’s Day Tasting Menu

February 13th + 14^th 2010

Welcome to our Valentine’s celebration meal at nicks!  Our very special menu includes four courses (with surprises) for just $50 per person (exclusive of beverage, tax and gratuity).  Wine pairings are available with each course ($5 per course).

Please let your server know of any allergies.  Enjoy!

‘At first we meet’

Golden potato + watercress soup with crème fraiche + olive oil

or

Butter-roasted sea scallops with cauliflower puree, frisee + citrus sauce

‘A second glance’

Sweet potato + celery root cake with baby greens salad + black pepper aioli

or

Crispy-skin salmon with creamy kale, thyme + allspice

‘Dinner for two’

Butternut squash risotto with parmesan, chives + fresh herbs

or

Petite Hereford Sirloin with French fingerlings, pork belly, onions + spiced port wine

‘Sweets for my sweet’

Tasting of dark chocolate pots de crème, chocolate truffle, clove-cocoa biscuits + red wine caramel with citrus fruits, berries + mint

Happy Valentine’s Day from all of us at nicks!