Valentine’s Day

Valentine’s Day at nicks is always special. Here’s one of our past menus!

Call to find out more about this year’s menu & details!

 

Valentine’s Day Celebration at nicks on broadway
Tuesday February 14, 2017

 

Welcome! Tonight’s special menu is a chef’s tasting menu that we are very proud to offer. Dinner tonight is $65 per person, which includes your Chef’s Valentine’s Day Prix Fixe Menu and complimentary welcome bubbles to celebrate!
Wine pairings are suggested and available for the entire meal or for each course separately. Please ask your server for details about the special selections for each course. We also have beautiful sparkling wine selections available and very special cocktail features as well.
Tonight our menu offers meat, seafood and vegetarian options for each savory course. Please no substitutions without prior arrangements.Sweets! Because Valentine’s Day is all about sweethearts we have three very special desserts for you to choose from! We hope you enjoy them!

 

Important! Please inform your server about any allergies or dietary restrictions you have and of course we will make every effort to accommodate your needs. Not all ingredients are listed on the menu. Please understand that special needs and requests may require additional time to prepare.

 

We are very proud to source, support and feature the love and labors of so many local farmers, fisherman, growers + producers. Without their hard work and efforts we would not be able to do what we do.

 

 

Special Beverage Selections
Specialty Cocktails $12

#1: Sparkly + Spiced
Contratto Sweet vermouth, Hiver Amer cinnamon liqueur, pomegranate, Lamberti rose

#2: Floral + Delicate
Giffard Violette, Prairie gin, St. Elder, lemon

#3: Bold + Boozy
Four Roses bourbon, rhubarb liquor, Caffo amaro, grapefruit bitters
Wine Pairings

Sparkling by the glass

Lamberti Rosé Spumante NV, Calmasino, Italy 12

Louis de Grenelle Saumur Brut Rosé “Corail” NV, Loire Valley, France 14

Jules Bertier Blanc de Blanc NV, Loire, France 11

Carpenè Malvolti Prosecco NV 187ml, Conegliano, Italy 13

Codorníu Cava Brut 187ml NV, Penedes, Spain 12

Henkell Trocken 187ml, Wiesbaden, Germany 12

 

 

White by the glass (offered in full + half pours)

Pullus Pinot Grigio 2015, Styria, Slovenia 13

*Chateau Les Valentines Blanc 2015, Côtes de Provence, France 12

*Barone Cornacchia Passerina 2015, Abruzzo, Italy 12

De Forville Chardonnay 2015, Piedmont, Italy 11

Cave de Turckheim “Brand” Grand Cru Riesling 2012, Alsace, France 17
Rosé by the glass (offered in full + half pours)

du Pré Semelé Sancerre Rosé 2014, Loire Valley, France 12

*Fausti Sangiovese Rosato 2015, Marche, Italy 11

 

 

Red by the glass (offered in full + half pours)
Schlossmühlenhof Dornfelder Trocken 2013, Rheinhesse, Germany 12

*Indigenous Nero d’Avola 2013, Sicily, Italy 11

*Chateau Les Valentines Rouge 2015, Côtes de Provence, France 12

Trentadue “Old Patch Red” Zinfandel/Petite Sirah/Carignane 2014, North Coast, California, USA 11
Dessert + Cheese Wine by the glass (offered in full + half pours)

*Foris Vineyards Moscato 2015, Rogue Valley, Oregon 10

Bunratty Honey Meade, County Clare, Ireland 8

Pellegrino Pantellerino Passito 2012, Sicily, Italy 10

*Podere il Saliceto “Falistra” Lambrusco, Emilia-Romagna, Italy 10

Malabaila “Birbét” Brachetto, Piedmont, Italy 10

 

Suggested wine pairings 

Four course menu pairing $21 single pairing $7

First Course
Seafood ~ *Domaine du Pré Semelé Sancerre Rosé 2014, Loire Valley, France
Meat ~ *Barone Cornacchia Passerina 2015, Abruzzo, Italy
Vegetables ~ Chateau Les Valentines Blanc 2015, Côtes de Provence, France

Main Course
Seafood ~ Schlossmühlenhof Dornfelder Trocken 2013, Rheinhesse, Germany
Meat ~ *Indigenous Nero d’Avola 2013, Sicily, Italy
Vegetables ~ *Chateau Les Valentines Rouge 2015, Côtes de Provence, France

Sweet Course
Chocolate ~ Churchill Vintage Port 2011, Douro, Potugal
Fruit ~ Sap House Meadery Honey-Grape wine, Center Ossipee, New Hampshire
Sorbet ~ *Cantina Furlani “Sur Lie Rosé” NV, Trentino, Italy

 

*produced through organic/biodynamic/sustainable practices

 

 

Chef’s Valentine’s Day Prix Fixe Menu
Welcome bubbles!
Lamberti Rosé Spumanti NV, Calmasino, Italy
First bite
Crispy choux pastry with Couët Farm Adelisca cheese, roasted onion + maple
Second bites
Purée of butternut squash, celery root, lentil + olive oil

 

Starters
Roasted Narragansett Bay oysters with spinach, kale, herb, Parmesan + garlic butter

or

Herb + ricotta gnudi with roasted Baffoni Farm chicken, mushrooms, Pecorino + ricotta

or

Salad of baby greens, citrus + hazelnuts with tartine of beetroot, roasted onion + blue cheese
Intermezzo – Mandarin + rosemary sorbet with bubbles + sea salt
Main courses
Roasted Point Judith flounder with winter vegetable, herb + butter broth

or

Slow braised Blackbird Farm beef with white beans, celery root, carrots + kale

or

Brussels sprouts, carrots + parsnips with wilted greens, sweet potato, capers + herbs
Sweets
Chocolate cake with dark chocolate, roasted almonds, sea salt + cranberry

or

Pumpkin-orange + white chocolate panna cotta with pumpkin cake + orange cream

or

Strawberry-lime sorbet with angel cake, citrus fruits, toasted poppy seeds + yogurt

 

 

Menu additions + supplementary courses
These items + additional courses may be added to your Chef’s Valentine’s Day Prix Fixe Menu for an additional charge

Cheese Course
New England cheeses with fruits, roasted nuts, local honey + toasted breads
$14 for one / $20 for two

Charcuterie Course
House-made charcuterie plate of local meat pâtés + terrines
with greens, jam, mustard, pickles + pesto-chargrilled bread
$14 for one/$20 for two

Narragansett Bay oysters on the half shell
Chilled ~ preserved lemon, black pepper + mustard seed vinegar
Roasted ~ spinach, kale, herb, Parmesan + garlic butter
$3 ea/ $18 half doz/ $36 doz

Sides & Snacks
Chargrilled pesto bread $2
Polenta of Rhode Island cornmeal, Vermont cheddar + parmesan $7
Sautéed local winter vegetables $8
Potatoes, onions, greens + house-smoked bacon $8
Wilted local bitter greens, grains, onions + herbs $7

 

No substitutions please.

Let your server know of any allergies, sensitivities or dietary restrictions.

A service charge of 20% will be added to all parties of 5 or more.

Everything here at nicks is prepared freshly to order. Courses traditionally take at least thirty to forty-five minutes to prepare. We take pride in crafting your meal and appreciate your patience and understanding. Enjoy!

 

 

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