Valentine’s Day 2011 Tasting

Monday February 14th 2011

A meal to warm your heart…

First taste…

Warm Caramelized Onion + Buttermilk Biscuit with Black Pepper Butter + Aquidneck Honey

Second bite…

Warm Narragansett Bay Oysters with Horseradish Cream


Red Bisque of Local Winter Vegetables + Olive Oil

Third date…

Point Judith Fluke Crudo with Kumquat, Orange, Lime, Caper + Herbs


Salad of Grapefruit, Macadamia Nuts, Pickled Local Vegetables + Crystal Brook Farm Goat Cheese

Bubbles + romance…

Red Wine + Spice Sorbet with Champagne + Mint

Dinner for two…

Char-Grilled Stoney Hill Farm Pork with Pork Belly, Allen Farm Pea Greens, Truffled Barley + Sage-Thyme Jus


Napoli Pasta with Roasted Schartner Farm Butternut Squash, Kale, Narragansett Creamery Ricotta + Parmesan

A ‘box’ of Chocolates…

Warm Dark Chocolate + Spice Bread Pudding with Blood Orange Ice Cream + White Chocolate

$48 per person (exclusive of tax, beverages + gratuities)

Wine pairings are available for an additional charge.

Additional courses are available for an additional charge.

Please make your server aware of any allergies or dietary restrictions prior to ordering.

Substitutions are respectfully declined.

A very Happy Valentine’s Day from all of us here at nicks on broadway!

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