Valentine’s 2012 Menu

On this Valentine’s Day I’d like to take the opportunity to thank our sweethearts, the farmers, growers, fishermen, producers + artisans that made this menu possible:

Allen Farm  American Mussel Harvesters  Aquidneck Honey  Baby Greens Farm  Baffoni Farm  Blackbird Farm  Cook Farm  Countryside Citrus  Czajkowski Farm  Fresh Meadow Farm  Geer Farm  Hopkins Farm  Hickory Lane Farm  Local Catch  Narragansett Creamery  Schartner Farm  Stoney Hill Farm  Wild Rhody…and so many more, thank you!

Tuesday night’s menu

Amuse Bouche

Warm buttermilk-black pepper biscuit with Aquidneck honey-butter + blackberry preserve

First Course

Warm Narragansett Bay oysters with grapefruit + fennel sabayon


Soup of local sweet potato, squash + onion with crème fraiche


Rhode Island pork, chicken + beef pates with pickles, jams, mustard + charred sour dough

Second Course

Butter-roasted Georges Bank sea scallops with pea greens, herbs + citrus salad


Capellini with Hickory Lane veal + pepper ragout, Narragansett Creamery ricotta, parmesan + toasted bread crumbs


Local baby greens with Narragansett Creamery feta, honeyed nuts + pickled vegetables


Schartner Farm strawberry-red wine sorbet with bubbles + sea salt

Third Course

Char-grilled Hopkins Farm leg of lamb with herb-roasted local fingerling potatoes, onions, acorn squash + juniper-rosemary jus


Skillet-roasted Point Judith monkfish with barley, bitter greens + chicken-thyme jus


Herb-roasted local mushrooms + parsnips with Vermont cheddar + Geer Farm polenta

Fourth Course

Dark chocolate bread pudding with white chocolate ganache + orange-vanilla bean ice cream


Lemon pudding with fresh whipped cream, vanilla biscuits + fresh fruits


Price fix tasting menu. Meat, seafood & vegetarian options are available.

Please call in advance for any allergies, restrictions or special needs, otherwise, no substitutions please.

$50 per person (exclusive of beverage, tax & gratuity).

Wine pairings will be available per course or for the entire menu.

Doors open at 5:30pm.

Call 401.421.0286 for reservations.

Now call and make your reservation!

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