October 5th 2011 Craft Beer Celebration Dinner with Brewer Carol Stoudt
First Course – Pils German Style Pilsener
Wild-caught Point Judith fluke with Scharter Farm potato, parsnip + lemon-parsley aioli
Second Course – American Pale Ale
Local pumpkin-chili-Vermont cheddar soup with local pear-honeypecan salad + toasted pumpkin bread
Refresher
Barden Family Orchard honey-crisp apple sorbet with bubbles
Third Course – Oktober Fest
Spiced-roasted Stoney Hill Farm pork with Schartner Farm sweet potato puree, roasted cauliflower + sweet onion jus
Fourth Course – Old Abominable Barley Wine
Plate of selected artisanal cheeses, local honeycomb, marinated local plumbs, house-made mustard + jam
Fifth Course – Fat Dog Oatmeal Stout
Warm ginger-molasses cake with malted milk ice cream + sea-salty caramel
$65 per person (exclusive of tax, gratuity + additional beverages).
6pm arrival. 630pm start time.
401.421.0286 for details.