Stoudts Beer Dinner

October 5th 2011 Craft Beer Celebration Dinner with Brewer Carol Stoudt

First Course – Pils German Style Pilsener

Wild-caught Point Judith fluke with Scharter Farm potato, parsnip + lemon-parsley aioli

Second Course – American Pale Ale

Local pumpkin-chili-Vermont cheddar soup with local pear-honeypecan salad + toasted pumpkin bread


Barden Family Orchard honey-crisp apple sorbet with bubbles

Third Course – Oktober Fest

Spiced-roasted Stoney Hill Farm pork with Schartner Farm sweet potato puree, roasted cauliflower + sweet onion jus

Fourth Course – Old Abominable Barley Wine

Plate of selected artisanal cheeses,  local honeycomb, marinated local plumbs, house-made mustard + jam

Fifth Course – Fat Dog Oatmeal Stout

Warm ginger-molasses cake with malted milk ice cream + sea-salty caramel

$65 per person (exclusive of tax, gratuity + additional beverages).

6pm arrival. 630pm start time.

401.421.0286 for details.

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