New Year’s Eve 2018

new year’s eve 2018 celebration menu

Prix Fixe Menu 90

10! Welcome bubbles ~ Lamberti Prosecco

9!    Warm French bread with goat cheese, herbs, honey, butter + sea salt

8!   Purée of beetroot, carrot + olive oil


Point Judith flounder crudo with blood orange, grapefruit, apple, radish, arugula + roasted almonds


Baby Wishing Stone Farm romaine with blue cheese dressing, clementine, pomegranate + croutons


Point Judith scallops, squid + mussels with spinach, kale, herbs + pumpkin cream


Spaetzle with Wishing Stone Farm brussels sprouts, herbs + roasted walnut


House made cavatelli with smoked beef, chicken + tomato ragout, mozzarella, ricotta + pecorino


Roasted Wishing Stone Farm carrot with slow cooked Maine beans, smoked paprika + crème fraîche

4!Intermezzo ~ grapefruit-thyme sorbet with bubbles + sea salt


Slow-roasted Blackbird Farm pork shoulder with butternut-apple-cheddar polenta, bok choy + cider jus


Rhode Island mushrooms with shallots, mustard + pea greens, parsnips rutabaga + chestnuts


Dark chocolate “cheese cake”, chocolate crisp, toasted marshmallow + derek’s cherry sauce





Chef’s Special Wine Pairings Selected from Wildman & Sons Importers


We chose each of these incredible wines for tonight because I love them and they are beautiful expressions of each winemakers’ dedication, talents + hard work. I adore these winemakers. Tonight’s menu was designed around the flavors in these beautiful wines.  Enjoy + Happy New Year!” -    


First Bites

Pol Roger White Foil Reserve Champagne NV, Epernay, France

First Course

Hecht & Bannier Blanc 2016, Languedoc, France

Second Course

Olivier Leflaive “Champlots” Saint-Aubin Prémier Cru 2016, Burgundy, France

Third Course

Santi “Ventale” 2016 Valpolicella Superiore, Veneto, Italy

Fourth Course

Marchesi di Barolo Tradizione 2014, Piedmont, Italy

Fifth Course

Ca’ Bianca Brachetto d’Acqui 2017, Alto Monferrato, Piedmont, Italy

Full Menu Pairing 55




with terrines + pâtésmade from Rhode Island meats, served with house-made pickles, mustard + chargrilled pesto bread $14.5 for one / $20.5 for two


RI Oysters served chilled or roasted on the half-shell $25 doz /  $15 half doz / $3ea

Chilled ~ with pickled cranberry, mandarin + mustard seed vinegar

Roasted ~ with parsley, caper, shiitake, lime butter + Pecorino


served with fruits, greens, honey roasted nuts + toasted breads $14.5 for one / $20.5 for two

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