New Years Eve


The new year is just around the corner heres a preview of last year’s special menu! It’s never to early to get excited for the count down!

nicks on broadway new year’s eve 

Warm rye + ginger bread with maple butter, honey + sea salt

Narragansett Bay oysters three ways ~
Chilled with champagne-caviar cream/ Roasted ‘Rockefeller ’ style / Chilled with preserved lemon
Warm goat cheese + onion tartine with toasted brioche, pistachios, poppy seed + honey comb

Roasted native mussels with green lentils, carrots, herbs + roasted pepper broth
Roasted pear, carrot, turnip + leek soup with charred leek, crème fraiche + olive oil

Maple smoked bacon + smoked pork head-cider terrine with apples, lettuces, currants + mustard
Roasted beetroot & carrots with citrus, honey roasted walnuts + blue cheese-herb boursin

Roasted Native sea scallop with cauliflower-turnip puree, pea greens, cider + golden raisins
Butternut squash & white beans with oven dried tomatoes, spinach, pecorino + ricotta
Risotto of Baffoni Farm chicken sausage, spinach, broccoli, kale + parmesan
Rhode Island mushrooms – piopinos, maitakes + oysters, with rye seed, Napa cabbage + sage
Schartner Farm carrot + lemongrass sorbet with bubbles, sea salt + mint
Smokey braised Blackbird Farm pork with roasted sweet potato, onions, greens + cranberry
Cauliflower + broccoli roasted with field peas, celery root, herbs, bread crumbs + pistou
1! Dessert
Dark chocolate cake with chocolate-lavender ganache, sea salt, cocoa-violet cream + orange
Lemon chiffon cake with orange cream, caramelized citrus, roasted pecans, honey + mint


Menu 125 per person(exclusive of tax, beverage + gratuity).
No substitutions please (without prior arrangements).
Champagne + Snacks in the bar starting @11pm(reservations accepted, walk-ins welcome)

If you’re looking for just some snack and small bites to eat at the bar we offer our select menu of local favorites.

2016 Countdown with Bar Snacks + Bubbles


Narragansett Bay Oysters on the half shell

House pickled vegetables

Crispy kale with field pea hummus

Chicken pate with berry-wine preserves

Point Judith white fish salad with lemon-chili aioli

Goat cheese with apple-onion jam + roasted walnut

Honey roasted nuts with sea salt

Roasted beetroot with blue cheese-herb-boursin
Gingerbread with whipped cream + jam

Chocolate cake with dark chocolate ganache

Cranberry cheesecake tartlets

Cake truffles



  1. Nathaniel Gill says:

    Good morning, I was wondering if you are taking reservations for NYE. I have a group of three and we would like to reserve seats at the bar for champagne and oysters starting at 10 pm.

    Thank you!

  2. derek says:

    Good afternoon Nathaniel, we are taking reservations for NYE dinner. You can pre-ordering tickets for the champagne toast! Feel free to give us a call!

  3. buzz & beth billik says:

    hi derek, looking for some additional info on New Years Eve.
    What time are reservations available?
    Staggered or all guests together?
    How long do you anticipate the meal to require/last?
    Best wishes for the New Year to you and the team at Nicks
    B & B

  4. derek says:

    Good afternoon Buzz and Beth! We are taking reservations on New Year’s Eve starting at 5:00pm. Our second seating is currently full and starts at 7:30pm. The seating times are staggered. It will roughly take 2-2.5 hours possibly a little longer for larger parties. This allows guest reasonable time inbetween course to relax and enjoy their company with out feeling rushed to the next course. Thank you for your inquiry. Feel free to give us a call to book your reservation.

    We also have champagne & snacks in our bar lounge are fallowing the meal starting at 11:00pm. If you would like to reserve tickets its $25 per person. Have a wonderful holiday!


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