New Years Eve 2016!!
The new year is just around the corner heres a preview of last year’s special menu! It’s never to early to get excited for the count down!
nicks on broadway new year’s eve 2016
Warm rye + ginger bread with maple butter, honey + sea salt
Narragansett Bay oysters three ways ~
Chilled with champagne-caviar cream/ Roasted ‘Rockefeller ’ style / Chilled with preserved lemon
Warm goat cheese + onion tartine with toasted brioche, pistachios, poppy seed + honey comb
Roasted native mussels with green lentils, carrots, herbs + roasted pepper broth
Roasted pear, carrot, turnip + leek soup with charred leek, crème fraiche + olive oil
Maple smoked bacon + smoked pork head-cider terrine with apples, lettuces, currants + mustard
Roasted beetroot & carrots with citrus, honey roasted walnuts + blue cheese-herb boursin
Roasted Native sea scallop with cauliflower-turnip puree, pea greens, cider + golden raisins
Butternut squash & white beans with oven dried tomatoes, spinach, pecorino + ricotta
Risotto of Baffoni Farm chicken sausage, spinach, broccoli, kale + parmesan
Rhode Island mushrooms – piopinos, maitakes + oysters, with rye seed, Napa cabbage + sage
Schartner Farm carrot + lemongrass sorbet with bubbles, sea salt + mint
Smokey braised Blackbird Farm pork with roasted sweet potato, onions, greens + cranberry
Cauliflower + broccoli roasted with field peas, celery root, herbs, bread crumbs + pistou
Dark chocolate cake with chocolate-lavender ganache, sea salt, cocoa-violet cream + orange
Lemon chiffon cake with orange cream, caramelized citrus, roasted pecans, honey + mint
HAPPY NEW YEAR!
Menu 125 per person(exclusive of tax, beverage + gratuity).
No substitutions please (without prior arrangements).
Champagne + Snacks in the bar starting @11pm(reservations accepted, walk-ins welcome)
If you’re looking for just some snack and small bites to eat at the bar we offer our select menu of local favorites.
2016 Countdown with Bar Snacks + Bubbles
Narragansett Bay Oysters on the half shell
House pickled vegetables
Crispy kale with field pea hummus
Chicken pate with berry-wine preserves
Point Judith white fish salad with lemon-chili aioli
Goat cheese with apple-onion jam + roasted walnut
Honey roasted nuts with sea salt
Roasted beetroot with blue cheese-herb-boursin
Gingerbread with whipped cream + jam
Chocolate cake with dark chocolate ganache
Cranberry cheesecake tartlets