New Year’s Eve 2014/15

nicks on broadway new year’s eve 2015

9!
Warm + crispy choux pastry with cheese, rhubarb preserves, black pepper, honey + salt

8!
Narragansett Bay oysters two ways ~
Chilled with cranberry, onion + preserved orange / Roasted with potato-horseradish-parmesan sabayon
or
Soup of turnip, onion, walnut, rosemary, escarole + creme fraiche

7!
Chilled native clams + mussels with grapefruit, french radishes, celery + parsley
or
Naval orange salad with pomegranate, kale, macadamia nuts + blue cheese

6!
Smoked pork terrine with turnips, apples, pickled raisins, greens + smoked bacon
or
Crusty caraway bread with roasted squash, Melville cheese, greens, almonds, honey + pumpkin seeds
5!
Native sea scallops roasted with citrus, cinnamon, black bean, kale + sweet potato
or
Mushrooms with field peas, onions, dried cranberries, herbs + feta cheese

4!
Spaghetti squash with beef, pork + chile ragout, herbs, ricotta + Parmesan cheeses
or
Brussels sprouts with beet root, chiles, roasted peanuts + white sesame
3!
Orange-thyme sorbet with bubbles, sea salt & orange mint
2!
Braised Hopkins farm lamb with parsnip, sunchoke, mustard greens, red wine + earthy spices
or
Roasted carrots with green lentils, crispy wheat berries, chard + goat cheese
1! Dessert tasting
Dark chocolate-ginger bread bread pudding with chocolate sauce, sea salt + cocoa clove sorbet
White chocolate-cranberry crumble with vanilla-orange cream, drunken cranberries, pistachios
Sweet potato-maple ‘cheese cake’ with bourbon, honey, caramel + pecans

HAPPY NEW YEAR!
Menu $125 per person(exclusive of tax, beverage + gratuity).
No substitutions please(without prior arrangements).

Champagne + Snacks in the bar starting at 11pm (reservations excepted, walk-ins welcome)

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