New Year’s Eve 2010 Menu
Every year at nicks on broadway we celebrate the passing of one year and the coming of the next with a very special celebration menu. Filled with fantastical offerings, seasonal and local treats and surprises, the menu and the evening are designed to be wondrous and fun! It’s a meal not meant to be missed, so please join us!
So with out further ado, here’s this year’s menu…
8!
Wild Huckleberries with Aged Sherry Vinegar, Local Honey, Brie + Warm Choux Pastry
7!
Warm Narragansett Bay Oysters with Black Pepper, Grapefruit, St. Germain Sabayon + Allen Farm Pea Greens
or
Schartner Farm Sweet Potato-Chestnut + Parsnip Cream with Sage + Olive Oil
6!
Cider-Grilled Lobster with Citrus Aioli, Crispy Brioche, Soft-Boiled Egg, Celery-Apple Salad+ Pickled Mustard Seeds
or
Roasted Local Beets with Blood Orange, Kumquat, Crystal Brook Farm Goat Cheese, Lettuces + Herbs
5!
Pine View Farm Duck Terrine + Baffoni Farm Chicken Liver Pate with Local Cranberry Preserves, Pickled Onions + Toasted Caraway Bread
or
Napoli Pasta with Roasted Schartner Farm Butternut Squash, Walnut, Narragansett Creamery Ricotta + Watercress
4!
Skillet-Roasted Red Snapper with Fennel, Cabbage + Lime Sauce
or
Gratin of Local Golden Potato, Cauliflower with Roasted Sweet Pepper, Capers + Brown Butter
3!
Lemon-Ginger Sorbet with Bubbles + Mint
2!
Dry Aged Blackbird Farm Beef with Schartner Farm Carrot Puree, Wilted Kale + Thyme Jus
or
Risotto of Wild Mushrooms, Local Onions, White Truffle, Chives + Crème Fraiche
1!
Tasting of White Chocolates, Citrus, Creams + Tropical Fruits
Happy New Year!
Vintage + non vintage Champagne + sparkling wines available. Wine pairings also available.
No substitutions please. Please notify in advance for any dietary needs, allergies or special restrictions.
75 per person, exclusive of beverage, tax + gratuities.
Sounds fantastic. Katie & I are looking forward to it.
Joe,
So glad you enjoyed the dinner! It was great talking to you both!
Cheers,
Derek