New Year’s Eve 2010 Menu

Every year at nicks on broadway we celebrate the passing of one year and the coming of the next with a very special celebration menu.  Filled with fantastical offerings, seasonal and local treats and surprises, the menu and the evening are designed to be wondrous and fun!  It’s a meal not meant to be missed, so please join us!

So with out further ado, here’s this year’s menu…

8!

Wild Huckleberries with Aged Sherry Vinegar, Local Honey, Brie + Warm Choux Pastry

7!

Warm Narragansett Bay Oysters with Black Pepper, Grapefruit, St. Germain Sabayon + Allen Farm Pea Greens

or

Schartner Farm Sweet Potato-Chestnut + Parsnip Cream with Sage + Olive Oil

6!

Cider-Grilled Lobster with Citrus Aioli, Crispy Brioche, Soft-Boiled Egg, Celery-Apple Salad+ Pickled Mustard Seeds

or

Roasted Local Beets with Blood Orange, Kumquat, Crystal Brook Farm Goat Cheese, Lettuces + Herbs

5!

Pine View Farm Duck Terrine + Baffoni Farm Chicken Liver Pate with Local Cranberry Preserves, Pickled Onions + Toasted Caraway Bread

or

Napoli Pasta with Roasted Schartner Farm Butternut Squash, Walnut, Narragansett Creamery Ricotta + Watercress

4!

Skillet-Roasted Red Snapper with Fennel, Cabbage + Lime Sauce

or

Gratin of Local Golden Potato, Cauliflower with Roasted Sweet Pepper, Capers + Brown Butter

3!

Lemon-Ginger Sorbet with Bubbles + Mint

2!

Dry Aged Blackbird Farm Beef with Schartner Farm Carrot Puree, Wilted Kale + Thyme Jus

or

Risotto of Wild Mushrooms, Local Onions, White Truffle, Chives + Crème Fraiche

1!

Tasting of White Chocolates, Citrus, Creams + Tropical Fruits

Happy New Year!

Vintage + non vintage Champagne + sparkling wines available. Wine pairings also available.

No substitutions please. Please notify in advance for any dietary needs, allergies or special restrictions.

75 per person, exclusive of beverage, tax + gratuities.

  1. Joe Gerhard says:

    Sounds fantastic. Katie & I are looking forward to it.

  2. derek says:

    Joe,
    So glad you enjoyed the dinner! It was great talking to you both!
    Cheers,
    Derek

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