New Year’s 2013/14 Menu

We’re looking forward to another amazing night of food, drink, laughter and excitement, celebrating the end of this year and the hope that the new year brings.  Every New Year’s Eve at nicks has been filled with great eats, good drink and memorable moments, and this year is on course to do the same.   I hope that you can join us for dinner or for Bubbles & Snacks in the bar.  Here’s the menu where is stands right now.  See you soon!

9!

Warm glazed brioche with toasted poppyseed, ricotta + orange marmalade

8!
Puree of white sweet potato, coconut + cardamom

7!
Narragansett Bay oysters two ways ~
Warm with smoked bacon, roasted clam + horseradish sabayon
Chilled with grapefruit, ginger + rice wine vinaigrette
or
Warm Honeycrisp apple, Bridgid’s Abbey cheese, honey + sea salt on toast
Crispy sunchoke with white bean + pickled fennel

6!
3 terrines ~ beef + mustard, lamb + cranberry, smoked pork + onion
with baby greens, pickled cranberry, mustard seeds + pistachios
or
Salad of shaved pear, roasted walnut, cabbage, lemon, egg + blue cheese

5!
Roasted native mussels, squid & pumpkin risotto with citrus, coriander, vermouth + parmesan
or
Celery root-potato cake with Indian spices, pickled peppers, squash + smoked chili aioli + pumpkin seed pesto

4!
Parsley-roasted Point Judith mackerel with preserved lemon vinaigrette + lentils
or
Carrot-caraway + potato gnocchi with roasted onion, pecan, sage, pecorino + ricotta

3!
Pineapple-sage sorbet with black pepper, bubbles + sea salt

2!
Hopkins Farm lamb, pork + smoked chili ragout with wheat berries + barley
or
Rhode Island mushrooms, grains + greens with parsnips, chilies, sesame + herbs

1!

Dessert tasting ~
Pistachio-mint-chocolate-chip pudding,
Black pepper-vanilla panna cotta with grapefruit + kumquats,
Lemon-chiffon cake with cream cheese chantilly + lemon marmalade,
Chocolate beetroot cake with casis cream

HAPPY NEW YEAR!
Menu 75 per person(exclusive of tax, beverage + gratuity).
No substitutions please(without prior arrangements).

Champagne, Cocktails + Snacks in the bar starting at 11pm (reservations excepted, walk-ins welcome).

  1. Stephen Spencer says:

    Would love to celebrate New Year’s Eve with you guys! Would the menu be gluten free friendly? If so put us down for 2

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