Comments on: guestbook

By: Sean

Sean — Fri, 24 Feb 2012 02:53:39 +0000

Where can I find the Jaboulet dinner menu?

By: Nadine McCaffrey

Nadine McCaffrey — Thu, 15 Dec 2011 14:12:06 +0000

Growing up with a mom who only had had salt, pepper and garlic powder in her spice cabinet, I was not very adventurous with my dining experiences. I met Derek’s dad and he told me to try Nick’s so I did.

Every time I go I just let Derek decide what I should eat and I have NEVER been disappointed. I have eaten foods I would have never ordered for myself from a menu. I appreciate the experience each and every time.

The food is phenomenal. Customer is service at Nick’s is by far the best of any customer service you will ever experience.

If you have never sat at the bar and watched how they make your meal I suggest you try it at least once. It is fascinating to watch how well everyone works together is a like a well choreographed ballet.

This is by far the best restaurant I have ever been to and it will always be my favorite!

Thanks Derek! (and thanks to Katie and Jerry for your very important supporting roles!)

Love you guys!

By: katherine morris

katherine morris — Wed, 14 Dec 2011 20:42:36 +0000

nicks is my favorite restaurant in new england!!! the attention to detail is incredible…the food is perfect every single time. thats why all special occasions (and date nights) are at nicks!

By: Zander

Zander — Mon, 14 Nov 2011 22:51:10 +0000

Is it possible to get a gift certificate to Nick’s?

By: Sandy Hendon

Sandy Hendon — Mon, 14 Nov 2011 02:12:02 +0000

Found Nick’s by searching for brunch in Providence. What a wonderful find. We will be making the 40 minture trip back to Nicki’s for brunch and dinner

By: Leanne Johnson

Leanne Johnson — Fri, 04 Nov 2011 16:24:48 +0000

Hey Nick’s on Broadway! I had an amazing meal last night and raved about it in my blog: http://aroundthetableri.blogspot.com/

Check it out!

Leanne

By: Richard Garcia

Richard Garcia — Sat, 29 Oct 2011 01:45:29 +0000

Awesome Hanging out with you in NOLA! Hpe to connect with you again very soon!

By: Paul Caserta

Paul Caserta — Thu, 15 Sep 2011 03:40:20 +0000

After working as an intern for RI Monthly Magazine and for their online newsletter The Dish, I truly got to appreciate the sense of what good food actually was. How flavors and textures in food really matter, and the ingredients and time one needs to create such an dish.

I have had the pleasure of dining at Nick’s On Broadway for many years, from sampling their fantastic specials to sipping a cup-of-Joe at the counter before a day at work, where I get to watch all the magic happen amongst the shiny stainless steel and cherry red tile. It is a place where I have had unreal taste experiences time and time again, and I highly recommend it for anytime of day or occasion.

By: Wandering Chef

Wandering Chef — Mon, 12 Sep 2011 01:51:01 +0000

A positively sublime experience. Many congratulations on your success!!

By: Scratch

Scratch — Wed, 10 Aug 2011 18:39:10 +0000

Hey Rock Star!

Caught the article in the NY Times. Nice job — and a tasty dish! Hope to get down there soon. Give my best to Stevie!

-=Scratch