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  1. Jen HC says:

    Fabulous new website! Love the pics. Great modern fresh new look. As cool as the food and the Chef! Keep up the good work!

  2. Pete Hopkins says:

    hEY dEREK, hAD THE DUCK LAST NIGHT! iT WAS FANTASTIC CAN’T WAIT TILL OUR NEXT TRIP !!! wE LEFT YOU A GLASS OF WINE HOPE YOU ENJOYED IT.

  3. Art 7 Marilyn says:

    fabulous valentine’s tasting dinner. Great night and great food

  4. Steve Spencer says:

    Congrats on the acknowledgement on msn.com today as one of the best breakfast spots in America..

  5. Jess says:

    Conrats on being named one of the best breakfast spots in the country!

    http://www.delish.com/recipes/cooking-recipes/best-breakfast-restaurants?GT1=47001

  6. derek says:

    hey artie, i got it!

  7. very good insight, I really enjoyed reading this, keep it up!

  8. Very Good Post, what do your reader think about jamie oliver? There are some really good jamie oliver inspited recipes mydish. I have also sent this post to my facebook accounts .

  9. Very Good Post, what do your reader think about jamie oliver? There are some very good jamie oliver inspited recipes mydish. I have also sent this post to my facebook account .

  10. lisa says:

    My favorite breakfast spot. I love sitting at the counter and watching you cook. The food is always fantastic and looks beautiful too! I only wish that I could afford that red countertop in my kitchen.

  11. Jen & Lindsay says:

    My friend and I left there in a daze….one of the best meals we’ve had in a long time, amazing service, and such attention to detail with the way you put the meals together. We were both sad to see our meal end. Thanks for your talent! We may be back for brunch today!

  12. Great PLace !! Loved it !! Will Deft. be back !y

  13. Jaimie Daigneau says:

    nibjdfNicks is my favorite place to eat of all time…Hopefully Ill be there for mothers day dinner

  14. I was looking for eating related articles this was helpful

  15. IrrikeCok says:

    Very Good site, thank yo mister, it’s help’s me!

  16. Rhonda and Todd says:

    So love your cook’in!. Would love to see online gift certificates available. : )

  17. Stephen says:

    We are looking forward to a chef’s tasting this coming Saturday 8/7, any idea on what the menu might have?

  18. Jessica says:

    Hi Derek I just watched Challenge on the Food Network. You were so robbed. I would love to see her make the pasta in 15 mins. I thought you did a great job.

  19. Desiree says:

    Thank you for an amazing Sunday brunch!!

    Such delight to find this gem of a restaurant to cap off our weekend excursion. We spent the following 5 hours in traffic in route back to Manhattan – and yet we were all smiling and happy thanks to the hospitality and fabulous fare!

    Can’t wait to come back and work my through that delicious menu. Thank you for everything!

    ~D~

  20. Elaine G. says:

    Hi, Derek! It was so much fun watching your cooking demonstration at Savor Providence. My kids and I LOVE to go out for breakfast. I guess we’ll see you soon! Thank you for all the wonderful cooking tips you gave us. If you ever decide to teach home cooking classes, I’m there!

  21. Robb B says:

    Loved our meal last night. Once again, you provided the finest dining experience in recent memory. I guess the only reason we go anywhere else is to be able to return to you and realize how good everything can be. Thanks again, we will be back. SOON!

  22. Great blog! I definitely love how it is easy on my eyes and also the information are well written. I am wondering how I may be notified whenever a new post has been made. I have subscribed to your rss feed which must do the trick! Have a nice day!

  23. Derek, do you still play in a band? My drummer and I are looking to start a new drug-free band and were hoping you were available for a meeting to talk about options. We have both been signed by labels & have had music sold worldwide.

  24. Scott says:

    Nicks on Broadway is the only place for Breakfast. Fantastic food and atmosphere!

  25. James says:

    Chef,
    Amazing meal last week. Would it be possible to have your email address?

  26. derek says:

    james,
    it’s info@nickonbroadway.com. thank’s, and glad you enjoyed your meal!

  27. Debra says:

    We had lbruch there today and we had an excellent meal.

    Thanks!!!

  28. Alli says:

    Nick’s is my favorite. Thanks for being the best !

  29. Nicole says:

    Awesome food, worth the wait every time. Sunday morning staff is always very friendly.

  30. M says:

    Hey Nick’s are you doing anything special for New Years Eve?

  31. Caitriona says:

    reminds me of places in Europe nothing bad here…Simply the best! CHeers!

  32. derek says:

    If it’s not on the menu when you get here, just ask your server and I’ll be happy to make it for your mom on her birthday! :)

  33. This is a real find, thanks Derek, will be back for more!

  34. If you are looking for a great restaurant this weekend then check out Chef Derek’s place, you will not be sorry!

  35. - we had a great time Friday at the bar. Friendly service and we were given little to try appetizer/salad..good idea..we are coming back.

  36. George says:

    Awesome meal!

  37. Lacy says:

    Derek & Staff, thank you for yet another amazing meal. Every time I hav a guest from out of town, I bring them to Nick’s I truly believe it is the BEST place in the city!! Thank you fo everything you do and for the love that I taste in very bit! Cheers!!

  38. Karen says:

    TThanks you for an amzing meal Saurday evening…worth dirving in the puring rain from Boston! Can’t wait to go back and watch you create more beautiful fod!

  39. Michelle says:

    DDo you do private events??? I would like to hose t an event for 35people.

  40. Jane says:

    My husband and I had the best dinner ever at Nick’s on Saturday. I would highly recommend this restaurant to everyone. The food and service was fantastic along with presentation of the food. I am so looking forward to our next meal there!!!!

  41. Athena says:

    Hey i was thinking on taking my dad here for fathers day. his name is nick also. but is this a good place of ra father and daughter? how’s the atmosphere?

  42. Nicole says:

    We thoroughly enjoyed the chef’s tasting menu last night for our 5th anniversary! It was a great dining experience and we will sure be back! Thanks Derekfor a great eveing!

  43. Brendon says:

    the place and food was pretty good. The dishes were absolutely fantastic.

  44. GoLocalProv says:

    Congratulations! You are featured in a top story in today’s “edition” of GoLocalProv.com. Please look for our story called “5 Things you Have to Eat This Summer (And Where to Get Them)” and let your friends, family, and social networks know about your appearance on the site.

    The story is on the home page, on the Food landing page, and at its own URL:http://www.golocalprov.com/food/5-things-you-have-to-eat-this-summer-and-where-to-get-them/

    Forward it via email, post it on Facebook, tweet it out through Twitter… the more people jumping on to find out about you, the better! If you like our coverage, don’t forget to “Like” us on Facebook!

    We really enjoyed featuring you. In the future, if you have any events or information you would like to share with us, please feel free to email us at:

    Lifestyle/Culture/Food/Beauty/Fashion: Tracey Minkin, Features Editor, tminkin7761@gmail.com;
    News/Politics: Stephen Beale, News Editor, sbeale@idiversity.org.

    Thank you!

    Sincerely,
    GoLocalProv.com

  45. Cheryl says:

    The Baked parmesan polenta with two eggs were very tasty. The home fries are fanstatic, to die for.

    I live in Dorchester, MA and my boyfriend and I make this haul just for your breakfast on Sunday mornings.

    Yummie

  46. Scratch says:

    Hey Rock Star!

    Caught the article in the NY Times. Nice job — and a tasty dish! Hope to get down there soon. Give my best to Stevie!

    -=Scratch

  47. A positively sublime experience. Many congratulations on your success!!

  48. Paul Caserta says:

    After working as an intern for RI Monthly Magazine and for their online newsletter The Dish, I truly got to appreciate the sense of what good food actually was. How flavors and textures in food really matter, and the ingredients and time one needs to create such an dish.

    I have had the pleasure of dining at Nick’s On Broadway for many years, from sampling their fantastic specials to sipping a cup-of-Joe at the counter before a day at work, where I get to watch all the magic happen amongst the shiny stainless steel and cherry red tile. It is a place where I have had unreal taste experiences time and time again, and I highly recommend it for anytime of day or occasion.

  49. Awesome Hanging out with you in NOLA! Hpe to connect with you again very soon!

  50. Hey Nick’s on Broadway! I had an amazing meal last night and raved about it in my blog: http://aroundthetableri.blogspot.com/

    Check it out!

    Leanne

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