nicks at night

Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style.  We take great pride in creating each and every aspect of your meal, from start to finish. We take great effort in serving you and thank you for dining with us.  We hope that you to enjoy the food, drink, company and atmosphere.  We hope that you enjoy your experience here at nicks on broadway.

If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know and we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare and additional charges. If you have food sensitivities, meats and seafood should be ordered thoroughly cooked.

Tasting Menu

The chef creates and prepares a special four course menu for you ($65). You may choose to have four savory courses, or three savory courses and cheese or dessert for your fourth course. Please inform your server of any strong likes, dislikes, allergies, dietary restrictions or food sensitivities so that the chef may take them into consideration when designing your menu. If allergies, restrictions, and/or taste preferences are severe, advanced booking is required. Please be advised that for parties larger than two, the entire table must participate in the tasting menu together.

Wine pairings are available with all four courses ($20) or course by course ($5).

Nine course menus are available when booked in advance ($125).

Please ask to see our carefully and thoughtfully selected wine and beer list. They include local, organic, all natural, and sustainable selections. We are happy to make recommendations based on your tastes, preferences, or food selections.

Please be advised that there is a $10 minimum for all credit card charges. A gratuity of 20% may be added to parties of 5 or more.

Think about nicks for brunch, lunch, dinners, special events, and take out. Call 401.421.0286 for details.

Starters

Schartner Farm parsnip + local sweet onion soup, with crème fraîchè, olive oil + char-grilled bread $8

Salad of Baby Greens Farm lettuces with Crystal Brook Farm goat cheese, early spring radishes, house pickled vegetables + pistachio nuts $9

Narragansett Bay oysters chilled on the half-shell with grapefruit, black-pepper + local sweet onion mignonette $15

House-made charcuterie plate featuring Baffoni Farm chicken, Blackbird Farm beef + Stoney Hill Farm pork, with pâté, rillette, confit, lardo, greens, jams, mustard + char-grilled bread $15

Point Judith squid + petite mussels with local spring vegetable broth, charred sourdough + house mustard aioli $15

Main Courses

Char-grilled Hereford beef sirloin with roasted local mushrooms, Parmesan risotto + black pepper-port wine jus $26

Lemon-roasted Baffoni Farm chicken with roasted local fingerling potatoes, sweet peas, spring onions, Allen Farm pea greens + thyme jus $23

Skillet-roasted wild Point Judith cod filet with herbed barley, Schartner Farm asparagus + lemon verjus $26

Geer Farm black corn-crusted wild Point Judith scup filet with wilted greens, Schartner Farm rye seed + lime vinaigrette $26

Geer Farm corn, Vermont cheddar + herb polenta with sautéed local vegetables, wilted bitter greens + herbs $16

Sides & Snacks

Sautéed springvegetables $8

Wilted local bitter greens $7

Geer Farm corn, Vermont cheddar + herb polenta $7

Local mushroom + Parmesan risotto $7

Roasted local potatoes, sweet peas + spring onions $6

Char-grilled house-made rustic bread $2

Desserts

Lemon pudding with blackberry-preserve whipped cream + lemon biscuits $8

Schartner Farm carrot cake with cream cheese + carrot ice cream, candied walnuts + caramel $9

Warm Aquidneck honey-oat bread pudding with lemon-honey-ginger ice cream + caramel $8

Chocolate tasting with creams, cookies, cakes, fruits + honey-roasted hazelnuts $9

Local lavender-grape sorbet with old fashioned sugar cookies + fresh fruits $8

Cheese plate of selected artisan cheeses, with fruits, nuts, honey + bread $14 for one / $20 for two

Everything here at nicks is prepared freshly to order.  Main courses traditionally take thirty to forty-five minutes to prepare.  We take pride in crafting your meal and appreciate your patience and understanding.