nicks at night

Starters

Winter vegetable soup with crème fraîche, extra virgin olive oil + grilled sourdough  $6

Local baby greens with native goat cheese, grapefruit, hazelnuts + champagne vinaigrette  $8

Grilled native sea scallops + shrimp with fresh citrus, apples, frisée + honey  $14

‘Antipasto’ assortment of house-pickled vegetables, cured meats, cheeses, nuts + grilled bread   $9 for one / $16 for two

Herbed potato gnocchi with pork belly, blue cheese + walnut cream $13

Cheese plate of selected Farmstead cheeses, fruits, nuts, honeys + toasted bread  $12 for one / $18 for two

Main Courses

Herb-grilled boneless duck with wild mushrooms, creamy polenta + Madeira jus $27

Grilled Hereford sirloin with sweet potato puree, black truffle butter + port jus $24

Spice-roasted Baffoni’s Farm chicken with winter vegetables + thyme jus $18

Crispy skin Atlantic salmon with cauliflower risotto + parsley $22

Grilled Yellow-Fin tuna with roasted fingerling potatoes + fennel aioli $22

Roasted native haddock with sea salt, wilted bitter greens + lemon butter $22

Sweet pepper + vegetable gratin with ricotta + parmesan $15

Sides & Snacks

sautéed winter vegetables $7      sautéed wild mushrooms $7

soft polenta $5                                grilled rustic bread $2

roasted fingerling potatoes $6    cauliflower-parmesan risotto $7

grilled shrimp $3.5 each               grilled sea scallops $3.5 each

Desserts

Warm gingerbread bread pudding with vanilla-bean ice cream + caramel $8

Dark chocolate tartlet with chantilly cream $8

Orange cream with lemon biscuits + candied citrus $8

Mascarpone with almonds, honey + vanilla $8

Golden pineapple sorbet with fresh fruit $7

Tasting Menu

The chef creates and prepares a special menu for you.

We offer a choice of three courses ($45) or six courses ($80).

You may choose to have all savory courses, choose to have dessert or cheese for your last course, or let the chef decide.

Please advise your server of any strong likes, dislikes or allergies so that the chef may take them into consideration when designing your menu.

Please be advised that if everyone at your table does not decide to have a tasting meal they may experience a longer wait between courses.

Wine pairings available for the entire tasting meal or for selected courses, at a charge of $5 per course.