nicks at night

Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style.  We take great pride in creating each and every aspect of your meal, from start to finish. We take great effort in serving you and thank you for dining with us.  We hope that you to enjoy the food, drink, company and atmosphere.  We hope that you enjoy your experience here at nicks on broadway.

If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know and we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare and additional charges. If you have food sensitivities, meats and seafood should be ordered thoroughly cooked.

Tasting Menu

The chef creates and prepares a special menu for you.  We offer a choice of three courses ($45) or six courses ($80).

You may choose to have all savory courses, choose to have dessert or cheese for your last course, or let the chef decide.

Please advise your server of any strong likes, dislikes or allergies so that the chef may take them into consideration when designing your menu.

Please be advised that if everyone at your table does not decide to have a tasting meal they may experience a longer wait between courses.

Wine pairings available for the entire tasting meal or for selected courses, at a charge of $5 per course

Starters

Soup of local tomatoes, zucchini, oregano + basil with crème fraîchè, olive oil + char-grilled bread $7

Local baby greens with Narragansett feta, honey-walnuts + champagne vinaigrette $9

Butter-roasted native sea scallops with golden raisins, local pea greens + citrus $14

House-made charcuterie plate of native chicken pâté, confit, greens, jam, mustard + char-grilled bread  $15

Native oysters on the half-shell with lemon, parsley + caper gremolata $15

Cheese plate of selected artisan cheeses, with fruits, nuts, honey + bread  $12 for one /$18 for two

Main Courses

Herb-grilled New York duck with grilled pepper-potato puree, wilted summer greens + anise jus $27

Grilled Blackbird Farm beef steak with fingerling potato, pork belly, sage + green peppercorn-jus $25

Lemon-thyme grilled local chicken with risotto of sweet pea, Vidalia onion + herbs $22

Skillet-roasted wild striped bass with sauté of summer vegetables + tarragon $24

Honey-grilled Atlantic salmon with sauté of green vegetables, barley + lime sauce $24

Grilled Yellow-Fin tuna with roasted zucchini, summer squash + chili aioli $24

Sautéed summer vegetables with polenta, parmesan + fresh herbs $15

Sides & Snacks

sautéed summer vegetables $7                  wilted summer greens $7

soft polenta $6                                     grilled rustic bread $2

roasted fingerling potatoes $6                    sweet pea risotto $7

roasted zucchini $7                                    grilled sea scallops $3.5 each

Desserts

Warm lemon bread pudding with poppy-seed ice cream + caramel $8

Chocolate-almond sorbet with cocoa-clove biscuits $8

Local rhubarb tartlet with vanilla whipped cream $8

Lavender-black pepper panna cotta with local honey + fruit $8

Malted milk + chocolate custards with toasted hazelnuts $8