dinner

nicks at night

Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style.  We take great pride in creating each and every aspect of your meal, from start to finish. We take great effort in serving you and thank you for dining with us.  We hope that you to enjoy the food, drink, company and atmosphere.  We hope that you enjoy your experience here at nicks on broadway.

If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know and we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare and additional charges. If you have food sensitivities, meats and seafood should be ordered thoroughly cooked.

Tasting Menu

The chef creates and prepares a special four course menu for you ($70). This is a chef’s choice menu meant for adventurous eaters, coursed to enjoy at a relaxed pace.

You may choose to have four savory courses, or three savory courses and cheese or dessert for your fourth course.

Please inform your server of any strong likes, dislikes, allergies, dietary restrictions or food sensitivities before ordering so that the chef may take them into consideration when designing your menu. If allergies, restrictions, and/or taste preferences are severe, advanced booking is required. Please be advised that the tasting menu is designed to be enjoyed by the entire table. Therefore, all guests must participate in the tasting menu together with no substitutions.

Wine pairings are available with all four courses ($60) or course by course ($15/ea)

Seven course menus are available when booked 48 hours in advance ($125).

Seven course wine pairing available ($105)

Please ask to see our carefully and thoughtfully selected wine and beer list. They include local, organic, all natural, and sustainable selections. We are happy to make recommendations based on your tastes, preferences, or food selections.

Important! Please let your server know if you have any food allergies, dietary restrictions or sensitivities and we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare and additional charges. If you have any food sensitivities, meats and seafood should be ordered thoroughly cooked.

 

Starters

Soup of  Wishing Stone Farm carrots+kohlrabi with crème fraîche, olive oil + chargrilled pesto bread $8.5

Salad of winter lettuces, radishes + citrus with Westfield Farm goat cheese,  roasted almonds + poppy seed ranch dressing $9.5

House made cavatelli with ragout of chicken, tomato + mushroom, Pecorino, mozzarella + ricotta $14.5

House-made charcuterie with pâtés + terrines made from local meats, served with house-made pickles, mustard + chargrilled pesto bread $14.5 for one / $20.5 for two

Narragansett Bay oysters on the half-shell chilled or roasted $11.5*

New England cheeses, with fruits, greens, honey roasted nuts + toasted bread              $14.5 for one / $20.5 for two

 

Main Courses

Chargrilled Blackbird Farm Berkshire pork  with sweet potato-cheddar polenta, mustard greens + onions $25.5

Herb roasted Baffoni Farm chicken  with carrots, quinoa, turnips, wilted greens + roasted chicken jus $23.5

Citrus roasted Point Juditch fish with butternut squash-herb risotto + grapefruit vinaigrette $25.5

Rhode Island mushrooms + whole grains with kohlrabi, kale, onions, Vermont Shepherd cheese + apple vinaigrette $21.5

 

Sides & Snacks

Sautéed winter vegetables + herbs with grapefruit vinaigrette $8

Wilted greens + toasted whole grains with onions + herbs $7

Chilled or roasted Narragansett Bay Oysters $3/each

RI Mushrooms with chargrilled French bread, whipped feta + herbs $8

Chicken liver pâté + hot mustard on chargrilled brioche $7

House-pickled vegetables $6

Chargrilled pesto bread $2

Sweets

 Orange blossom chiffon cake with orange blossom cream, cranberry-citrus sauce, fresh citrus + mint $8

Warm dark chocolate bread pudding  with malted milk ice cream, roasted peanuts + malted chocolate ganache $8

Warm Barden’s Orchard apple + golden raisin cobbler with shortbread crumble compote + vanilla ice cream $8

Here at nicks we use the freshest ingredients available.  Because of this, menus are subject to change daily. We support local growers/producers and all ingredients may vary based on seasonal availability. Everything is prepared freshly to order. Main courses traditionally take thirty to forty-five minutes to prepare.  We take pride in crafting your meal and appreciate your patience and understanding.

Please be advised that there is a $10 minimum for all credit card charges. A gratuity of 20% may be added to parties of 5 or more.

Think about nicks for brunch, lunch, dinners, special events, and take out. Dinner reservations are both accepted and recommended. Call 401.421.0286 for details.