dinner

nicks at night

Here at nicks we use the freshest ingredients available and prepare everything to order in our own unique, humble and thoughtful style.  We take great pride in creating each and every aspect of your meal, from start to finish. We take great effort in serving you and thank you for dining with us.  We hope that you to enjoy the food, drink, company and atmosphere.  We hope that you enjoy your experience here at nicks on broadway.

If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know and we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare and additional charges. If you have food sensitivities, meats and seafood should be ordered thoroughly cooked.

Tasting Menu

The chef creates and prepares a special four course menu for you ($70). This is a chef’s choice menu meant for adventurous eaters, coursed to enjoy at a relaxed pace.

You may choose to have four savory courses, or three savory courses and cheese or dessert for your fourth course.

Please inform your server of any strong likes, dislikes, allergies, dietary restrictions or food sensitivities before ordering so that the chef may take them into consideration when designing your menu. If allergies, restrictions, and/or taste preferences are severe, advanced booking is required. Please be advised that the tasting menu is designed to be enjoyed by the entire table. Therefore, all guests must participate in the tasting menu together with no substitutions.

Wine pairings are available with all four courses ($60) or course by course ($15/ea)

Seven course menus are available when booked 48 hours in advance ($125).

Seven course wine pairing available ($105)

Please ask to see our carefully and thoughtfully selected wine and beer list. They include local, organic, all natural, and sustainable selections. We are happy to make recommendations based on your tastes, preferences, or food selections.

Important! Please let your server know if you have any food allergies, dietary restrictions or sensitivities and we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare and additional charges. If you have any food sensitivities, meats and seafood should be ordered thoroughly cooked.

 

Starters

Soup of Schartner Farm asparagus with crème fraîche + chargrilled pesto bread $8.5

Salad of spring lettuces, radishes + citrus with Westfield Farm goat cheese, honey roasted pecans+ champagne vinaigrette $9.5

House-made charcuterie plate with pâtés and terrines made from local meats and served with house-made pickles, mustard + chargrilled pesto bread $14.5 for one / $20.5 for two

Narragansett Bay oysters on the half-shell chilled or roasted $11.5*   Chilled- with pickled green tomato, jalapeño + mustard seed vinegar Roasted- with smoked bacon aioli, kale, herbs + bread crumbs

Cheese plate of New England cheeses, with fruits, greens, honey roasted nuts + toasted bread  $14.5 for one / $20.5 for two

Main Courses

Chargrilled Blackbird Farm pork with heirloom cornmeal-cheddar polenta, spring onions, greens + broccoli $26.5

Herb roasted Baffoni Farm chicken with rainbow chard, pea greens, carrots, dill +  wheat berries $23.5

Coriander roasted Point Judith fish with potatoes, turnips, toasted cashews + lime vinaigrette $25.5

Schartner Farm assparagusmushrooms + RI mushrooms~ asparagus, crimini, shiitake, piopino, maitake + blue oyster mushrooms with risotto of whole grains, aged Vermont cheddar + cider vinaigrette $21.5

Sides & Snacks

Sauteed seasonal vegetables + herbs $8

Geer Farm heirloom cornmeal + Vermont cheddar polenta with Narragansett Creamery ricotta $7

Wilted greens + toasted whole grains with onions + herbs $7

White bean + field pea hummus with fresh veggies + chargrilled pesto bread $7

Chilled or roasted Narragansett Bay Oysters $3/each

Chicken liver pâté + hot mustard on chargrilled brioche $7

House-pickled vegetables $6

Chargrilled pesto bread $2

Sweets

Vermont buttermilk + lemon verbena panna cotta with rhubarb, sumac, whipped cream  + almond biscuit $8

Warm Wishingstone Farm carrot bread pudding with roasted peanut + salted caramel ice cream$8

Dark chocolate custard with whipped crème fraîche, chocolate cake crumble, sea salt + mint $8

Here at nicks we use the freshest ingredients available.  Because of this, menus are subject to change daily. We support local growers/producers and all ingredients may vary based on seasonal availability. Everything is prepared freshly to order. Main courses traditionally take thirty to forty-five minutes to prepare.  We take pride in crafting your meal and appreciate your patience and understanding.

Please be advised that there is a $10 minimum for all credit card charges. A gratuity of 20% may be added to parties of 5 or more.

Think about nicks for brunch, lunch, dinners, special events, and take out. Dinner reservations are both accepted and recommended. Call 401.421.0286 for details.