Chef's Diary

  • New Year’s Eve 2018
  • Bar night! Cocktails for a cure!
  • Bar Night! Patè, Cider & Rosé!
  • Bar Night! German beer, wine & cocktails
  • Valentine’s Day
  • New Years Eve
  • 7 course Vegan tasting menu
  • Cinco de Mayo!
  • New Year’s Eve
  • nicks on broadway was the Providence winner of Million Dollar Critic!!!
  • Del Posto @nicks menu!
  • Del Posto @nicks on broadway!
  • New Year’s Eve
  • Earth + Wine Dinner
  • On sourcing + in-house production
  • RI Chefs Collaborative Harvest BBQ
  • Ken Forrester Wine Dinner
  • Tonight’s 4 course tasting menu
  • Thoughts: Local vs. Sustainable
  • Blackbird Farm Open Farm Day
  • Eco Dinner
  • Paul Jaboulet Aine 2009 Rhone Dinner
  • Valentine’s 2012 Menu
  • The price of fresh fish
  • New Year’s Eve 2011 Menu
  • Tonight’s Whole Hog Menu
  • Stoudts Beer Dinner
  • Upcoming Events Autumn 2011
  • Ferraton Pere & Fils Dinner
  • Pretty Things Beer Dinner
  • Farm & Vine Dinner
  • Earth Dinners
  • Trace and Trust post from Rob Booz & Chef’s Collaborative
  • Upcoming Events Spring 2011
  • New York here we come…. James Beard Dinner
  • Valentine’s Day 2011 Tasting
  • Thank You Vegan Tasting Menu
  • New Year’s Eve 2010 Menu
  • Bonny Doon Dinner Menu
  • Bonny Doon Wine Dinner!
  • Harvest to Heat
  • Molnar Family Vineyard Dinner
  • Relevant/Current Food News….
  • Australian wine luncheon…
  • Valentine’s Day Tasting Menu
  • Saint Valentine’s Day Sneak Peek!
  • Southern France Wine Dinner Recap…
  • another year fades, a new one begins…
  • welcome to our new site!