Del Posto @nicks menu!

Tonight’s special menu!  SOLD OUT!

Thursday September 25th 2014

Dinner with mark & derek
Featuring the Italian wines of Frederick Wildman & Sons.
Thursday September 25th, 2014, Providence, Rhode Island

Bubbles & Snacks
Flax cracker & almond cheese
Baccala crocchetta with red pepper jelly
Rice penne, robiola, pizza spice
Chickpea & black truffle farinata
Crisp potato, kaluga caviar, parsley stem
Palla di pane with tomato marmellata
Roasted beet root, hazelnut & Narragansett Creamery feta
Smoked pork terrine, onion & grilled sweet corn
Paired with Lamberti Prosecco  & Lamberti Rose ~Edinburgh Gin Cocktail
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Amuse
Puree of slow roasted Geer Farm San Marzano tomatoes, onion & olive oil
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1st Course
Point Judith sea scallop with Barden Orchard apples, peaches, lettuces, goat cheese, raw honey & roasted walnut
Paired with La Scolca White Label Gavi 2013, Piedmont
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2nd Course
Gluten free veal & pork angonotti with asparagus cacio e pepe
Paired with Melini Orvieto Classico 2012, Tuscany
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3rd Course
Point Judith monkfish with roasted late summer peppers, heirloom tomatoes, herbs & olive oil
Paired with Nino Negri “Ca’ Brione” White Blend 2012, Lombardy
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4th Course
Gluten free garganelli verde with del posto ragu alla bolognese
Paired with Marziano Abbona ” Papa Celso ” Dogliani 2012, Piedmont
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5th Course – Intermezzo 
Cavicchioli ” Vigna del Cristo ” Dry Lambrusco with Schartner Farm grape-verjus sorbet, black pepper & sea salt
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6th Course
Dry-aged Blackbird Farm beef sirloin with Rhode Island mushrooms, house-smoked bacon, kale & cauliflower
Paired with Marchesi di Barolo Barolo Tradizione 2008, Piedmont
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7th Course
Coconut Dessert from Chef Brooks Headley
Gluten free cookie finale
Paired with Pelligrino Passito de Pantelleria 2011, Sicily

Dinner tonight is $150 per person. This includes all food courses, wine pairings & an 18% service charge (exclusive of taxes). Additional wine portions & bar selections are available for your enjoyment @a supplemental charge.

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