Del Posto @nicks menu!

Tonight’s special menu!  SOLD OUT!

Thursday September 25th 2014

Dinner with mark & derek
Featuring the Italian wines of Frederick Wildman & Sons.
Thursday September 25th, 2014, Providence, Rhode Island

Bubbles & Snacks
Flax cracker & almond cheese
Baccala crocchetta with red pepper jelly
Rice penne, robiola, pizza spice
Chickpea & black truffle farinata
Crisp potato, kaluga caviar, parsley stem
Palla di pane with tomato marmellata
Roasted beet root, hazelnut & Narragansett Creamery feta
Smoked pork terrine, onion & grilled sweet corn
Paired with Lamberti Prosecco  & Lamberti Rose ~Edinburgh Gin Cocktail
Puree of slow roasted Geer Farm San Marzano tomatoes, onion & olive oil
1st Course
Point Judith sea scallop with Barden Orchard apples, peaches, lettuces, goat cheese, raw honey & roasted walnut
Paired with La Scolca White Label Gavi 2013, Piedmont
2nd Course
Gluten free veal & pork angonotti with asparagus cacio e pepe
Paired with Melini Orvieto Classico 2012, Tuscany
3rd Course
Point Judith monkfish with roasted late summer peppers, heirloom tomatoes, herbs & olive oil
Paired with Nino Negri “Ca’ Brione” White Blend 2012, Lombardy
4th Course
Gluten free garganelli verde with del posto ragu alla bolognese
Paired with Marziano Abbona ” Papa Celso ” Dogliani 2012, Piedmont
5th Course – Intermezzo 
Cavicchioli ” Vigna del Cristo ” Dry Lambrusco with Schartner Farm grape-verjus sorbet, black pepper & sea salt
6th Course
Dry-aged Blackbird Farm beef sirloin with Rhode Island mushrooms, house-smoked bacon, kale & cauliflower
Paired with Marchesi di Barolo Barolo Tradizione 2008, Piedmont
7th Course
Coconut Dessert from Chef Brooks Headley
Gluten free cookie finale
Paired with Pelligrino Passito de Pantelleria 2011, Sicily

Dinner tonight is $150 per person. This includes all food courses, wine pairings & an 18% service charge (exclusive of taxes). Additional wine portions & bar selections are available for your enjoyment @a supplemental charge.

Leave a Reply