brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Rhode Island Tomatoes + Toast ~ Heirloom tomatoes, whipped Narragansett Creamery feta, basil pistou, grilled focaccia $8

Blackbird Farm corned beef  terrine ~ with  pesto grilled bread, whole grain mustard + tomato- pepper jam$7

Pâté + Toast~ Baffoni Farm chicken pâté with pickles, hot mustard + grilled brioche $7

Fish + Toast ~ Point Judith fish + caper salad with cucumbers, French bread +  sesame cream cheese $7

Field pea, white bean + roasted pepper hummus ~with fresh veggies  + chargrilled bread $7

Soup of roasted peppers, squash and onion with crème fraîche, olive oil+ chargrilled pesto bread $7.5

Summer salad  of local lettuces, fruits + vegetables with tomatoes, cucumbers, peaches, goat cheese, walnuts + pesto grilled  bread $7.5

Sides+Snacks 

Rhode Island tomatoes with basil pistou$7

Sautéed summer veggies with fresh herbs + lime-coriander vinaigrette $7

House-made pickled vegetables  $5

Citrus-roasted Point Judith fish filet with arugula + parsley-jalapeño-lime aioli$9.5

Grilled Baffoni Farm chicken-sage + maple sausage  $6.5

Chargrilled Baffoni Farm  sesame grilled chicken with chipotle sauce $10

Naturally-smoked bacon $6.5

Home-fried potatoes (small / large)$3/$5

 

Brunch entrées

Eggs Benedict ~ served with poached eggs, buttermilk biscuit, pea greens + lemon-herb hollandaise sauce~ as is $9.5 *  or add any side dish for additional charge( see sides +snacks menu)

House smoked bacon and R.I. Tomato BLT~ Blackbird Farm bacon, tomato, pea greens, fried egg, hollandaise + buttermilk biscuit $14.5

Fish tartine ~ Point Judith fish filet with tomatoes, arugula + parsley-jalapeño-lime aioli $14.5

Chicken tartine ~ Sesame grilled Baffoni Farm chicken with peach jam + whipped blue cheese $14.5

Polenta of Geer Farm heirloom cornmeal + Vermont cheddar served  with two fried eggs, pea greens, herbs, Narragansett Creamery ricotta + Pecorino Romano $12.5

Veggies + eggs~  Sautéed summer veggies, poached eggs, salsa verde+ chargrilled pesto bread $12.5*

Black beans + eggs with two eggs, grilled sweet corn, tomato-chili salsa + cilantro-cream + chargrilled pesto bread $12.5

 

Classics

The special~ two eggs, home-fried potatoes + toast $8.5

The special plus ~ the special + any side dish for additional charge (see sides + snacks menu)

Egg + cheese sandwich $6.5

Add Baffoni Farm chicken-maple sausage or smoked bacon $8.5

Frittata of  summer squash, shishito peppers, mushrooms, Narragansett Creamery feta + Vermont cheddar, served with toast $10.5

Chicken sausage omelet with broccoli, roasted peppers, onions + Narragansett Creamery mozzarella, served with home-fried potatoes + toast $11.5

Veggie omelet with roasted pepper, tomato, basil + Westfield Farm goat cheese, served with home-fried potatoes + toast $11.5

Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Yogurt + Granola ~ Narraganset Creamery yogurt + house-baked granola  $6

Fruit + Yogurt~ Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Fresh fruit salad ~Seasonal fresh fruit (small/large)$4/$6

Geer Farm heirloom cornbread ~ griddled with blueberries + butter $3.5

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with Vermont maple syrup $6

Special toppings ~

Fresh Wishingstone Farm peaches $5

Fresh whipped cream $1.5

House-spun vanilla ice cream $2

Maple + black pepper whipped pork lardo $3

 

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Chocolate Chiffon cake + Schartner Farm blackberries ~ with chocolate-chocolate-cherry  ice cream + whipped cream $7

Vermont buttermilk panna cotta + fresh Wishingstone Farm peaches with peach compote, whipped cream + toasted biscuit crumbles $7

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)

 

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.