nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays. Breakfast, lunch + brunch are all first come, first served.

Breakfast

The Special: with two eggs, home-fried potatoes + toast $7

The Special Plus: the special with house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients (add .50 for each additional ingredient) choose from: Black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar,Cloumage, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability

Frittata of local potato, squash, onions + Narragansett Creamery feta with toast $9

Baked Geer Farm corn + Vermont cheddar polenta with two eggs, baby spinach + Parmesan cheese $9

Tofu sautéed with local winter vegetables, lemon, herbs + garlic, with toast + potatoes $9

Sautéed local winter vegetables with two poached eggs + grilled bread $10

Breakfast sandwiches + wraps

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach+ Shy Brothers Farm Cloumage $8

 

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm spiced fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5

House-baked granola + Narragansett Creamery yogurt $4

Warm organic Maine oatmeal with cinnamon, Vermont maple + brown sugar $6

Grilled coffee cake muffins $2

Warm caramel oat bread pudding with caramel + vanilla-bean ice cream $7

Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7

Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7

House-spun ice creams + sorbets $2 per scoop

House-baked buttermilk biscuit or English muffin $2

Pesto-grilled or toasted bread $1.5

Healthy choices + substitutions

Sub egg whites to any dish + $1.5

Fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potatoes

Add an egg to any dish + $.75

 

Soup + salad

Soup of local winter vegetables + herbs with char-grilled bread (cup/bowl) $5/8

Side salad of baby spinach, citrus, radishes, Great Hill Dairy blue cheese + toasted nuts $6.5

Soup + sandwich: a cup of soup with a half of a selected sandwich $10

Lunch sandwiches, salads + wraps

Choose your selection to be served either as a sandwich, salad or wrap.

Add a fried or poached egg to any sandwich or salad (+$.75)

Herb-grilled Baffoni Farm chicken with naturally smoked bacon, roasted sweet potato aioli, Naragansett Creamery feta + toasted pecans $9

Char-grilled Baffoni Farm chicken sausgae with smoked bacon, house-made whole grain mustard, onion jam + swiss cheese $8

Corn- crusted wild Point Judith flounder with black pepper mayo, house-pickled cucumber + red onion $12

 

Lunch entrées

Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price

Napoli pasta with local mushrooms, Geer Farm beans, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread $10

add any à la carte selection for additional charge

 

À la carte selections from the grille, roast + pantry

(All fish may be ordered buttermilk + corn crusted or citrus-roasted)

House-made Baffoni Farm honey-sage chicken sausage $5

Naturally smoked bacon $5

Herb-crusted tofu $6

Wild Point Judith Yellowtail flounder filet $9

Grilled Italian rosemary ham $5

Grilled Hereford sirloin $10

Herb-Grilled Baffoni Farm chicken $6

 

 

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Dressed salad greens $2.5

House-made pickled vegetables $2

brunch

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm spiced-fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + honey-sweetened Narragansett Creamery yogurt parfait $5

House-baked granola + honey-sweetened Narragansett Creamery yogurt $4

Warm oatmeal made with Maine oats, finished with cinnamon, Vermont maple syrup + brown sugar $6

Grilled coffee cake muffins, buttermilk biscuits, or house-made English muffins $2

Warm molasses+ oat bread pudding with caramel sauce + house-spun vanilla ice cream $7

Warm milk chocolate brownie with house-spun vanilla ice cream + chocolate sauce $7

Warm fruit cobbler with toasted cinnamon-oat crumble + house-spun vanilla ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

 

Soup + salads

Salads served over local lettuces

Soup + salad served with pesto-grilled rustic bread

Soup of local winter vegetables, beans + herbs, with char-grilled bread (cup/bowl $5/8)

Salad of fresh citrus, radishes, nuts + Great Hill Dairy blue cheese $7

 

Artisan sandwiches + wraps

All sandwiches served on house-made white, wheat, rustic, English muffins or buttermilk biscuits

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, local tomato + spinach $6

Italian rosemary ham with egg, local tomato, basil pesto + provolone cheese $8

Herb-crusted tofu, roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8

Slow-braised barbequed Stoney Hill Farm pork with Vermont cheddar + caramelized onion $9

Char-grilled, dry-aged Blackbird Farm beef burger with smoked bacon house-made whole grain mustard, onion jam + Swiss cheese $10

Healthy choices + substitutions

substitute egg whites to any dish + $1.5

substitute fresh fruit (+$1.5), dressed greens (+$2), or sautéed vegetables (+$2.5) for potatoes

add an egg to any dish + $.75

 

Sides + snacks

Home-fried potatoes $5

Sautéed local winter vegetables $7

Balsamic-dressed salad greens $2.5

House-made pickled vegetables $2

 

Brunch entrées

“The special”, with two eggs, home-fried potatoes + toast $7

“The special plus”, “the special” with house-made sausage, rosemary ham or smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients*, add $.50 for each additional ingredient, choose from: black olives, broccoli, capers, caramelized onions, herbs, mushrooms, onions, potatoes, house-roasted red peppers, tomatoes, scallions, spinach, tofu, American, blue cheese, cheddar, chive-boursin,Cloumage, feta, goat cheese, Parmesan, provolone, ricotta, Swiss, ham, sausage, bacon *ingredients may vary due to seasonal availability

Braised Blackbird Farm beef, onion + sweet potatoe hash with two eggs and toast $14

Baked Geer Farm corn + Vermont cheddar polenta with two eggs, local tomatoes, Parmesan cheese, baby spinach + Schartner Farm tomatoes $9

Cassoulet with Stoney Hill Farm pork, beef + Maine beans, two eggs, sour cream + char-grilled rustic bread $14

Frittata of local mushrooms, squash, onions + Narragansett Creamery feta, with toast $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Sautéed local winter vegetables with two poached eggs + grilled bread $10

Tofu sautéed with local winter vegetables, lemon, herbs + garlic, with toast + potatoes $9

Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (as is, or add an a la carte selection) $9

A la carte selections from the grille, roast + pantry

All fish served citrus-roasted or corn-crusted

House-made Baffoni Farm honey + sage chicken sausage $5

Wild Point Judith flounder filet $9

Naturally-smoked bacon $5

Herb-crusted tofu $6

Grilled Italian rosemary ham $5

Char-grilled, dry-aged Hereford beef sirloin$10

Char-grilled Baffoni Farm chicken $6

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.