brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm summer berry compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + honey-sweetened Narragansett Creamery yogurt parfait $6

House-baked granola + honey-sweetened Narragansett Creamery yogurt $5

Fresh fruit + honey-sweetened Narragansett Creamery yogurt $5

Warm oatmeal made with Maine oats, finished with cinnamon, Vermont maple syrup + brown sugar $6

Grilled Rhode Island corn bread muffins, buttermilk biscuits, or house-made English muffins $2

Warm strawberry-rhubarb bread pudding with house-spun strawberry ice cream + caramel $7

Warm milk chocolate brownie with house-spun crème fraîche ice cream + chocolate sauce $7

Warm fruit cobbler with toasted cinnamon-oat crumble + house-spun vanilla ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

 

Soup + salad

Soup of tomato, sweet corn, basil, chili + fish with char-grilled bread (cup/bowl $5/8)

Salad of local lettuces, cucumbers, tomatoes, toasted nuts + Narragansett Creamery feta cheese, with char-grilled bread $7

Soup + sandwich: a cup of soup with a half of selected sandwich $10

 

Artisan sandwiches + wraps

All sandwiches served on house-made white, multi-grain, rustic, English muffins or buttermilk biscuits. All selections can be served as a sandwich, salad or wrap. All sandwiched served with potatoes or daily side.

Egg + cheese $6

Add tomato + spinach $7

Add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $8

Add Italian rosemary ham with egg, local tomato, basil pesto + provolone cheese $9

Char-grilled Baffoni Farm chicken with chive-Boursin, tomato, sweet corn + chipotle sauce $10

Buttermilk + cornmeal-crusted Point Judith fish with lemon-basil-caper mayo, pickled cucumber + red onion $12

Herb-crusted tofu, roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8

Healthy choices + substitutions

substitute egg whites to any dish + $1.5

substitute fresh fruit (+$1.5), dressed greens (+$2), or sautéed vegetables (+$2.5) for potatoes

add an egg to any dish + $.75

 

Sides + snacks

Home-fried potatoes $5

Sautéed local summer vegetables $7

Balsamic-dressed salad greens $2.5

House-made pickled vegetables $2

 

Brunch entrées

“The special”, with two eggs, home-fried potatoes + toast $7

“The special plus”, “the special” with house-made sausage, rosemary ham or smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients*, add $.50 for each additional ingredient, choose from: black olives, capers, caramelized onions, herbs, mushrooms, onions, potatoes, house-roasted red peppers, tomatoes, scallions, spinach, tofu, zucchini, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, Parmesan, provolone, ricotta, Swiss, ham, sausage, bacon *ingredients may vary due to seasonal availability

Baked local corn + Vermont cheddar polenta with two eggs, Parmesan cheese,  basil-chimichurri + baby spinach $9

Frittata of Rhode Island mushrooms, broccoli, zucchini, summer squash + Narragansett Creamery feta, with toast $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Sautéed local summer vegetables + greens with two poached eggs + char-grilled bread $10

Tofu sautéed with local summer vegetables, lemon, herbs + garlic, with toast + potatoes $9

Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (as is, or add an a la carte selection) $9

A la carte selections from the grille, roast + pantry

All fish served citrus-roasted or corn-crusted

House-made Baffoni Farm honey + sage chicken sausage $5

Daily Point Judith fish $9

Naturally-smoked bacon $5

Herb-crusted tofu $6

Grilled Italian rosemary ham $5

Char-grilled Baffoni Farm chicken $6

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.