nicks on broadway is proud to offer locally, carefully sourced potatoes, vegetables, dairy, meats, sea foods + products. We serve exclusively Baffoni’s Farm hand-picked, all natural eggs + poultry.  We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays.

Breakfast

The special: with two eggs, home-fried potatoes + toast $7

The special plus house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients, add .50 each additional ingredient, choose from: (ingredients may vary due to availability) broccoli, butternut squash, black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar, chive-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon

Frittata of Schartner Farm potato, onion, Parmesan + Narragansett Creamery feta cheese, with toast $9

Baked Parmesan polenta with two eggs, baby spinach + Parmesan cheese $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Tofu sautéed with local + seasonal vegetables, lemon, herbs + garlic, with toast + potatoes $9

Sautéed local + seasonal vegetables with two poached eggs + grilled bread $10

Breakfast sandwiches + wraps

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Fitzhugh family Vermont maple (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Fitzhugh family Vermont maple (half + full) $5/8

Warm spiced fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5

House-baked granola + Narragansett Creamery yogurt $4

Warm oatmeal with cinnamon, Vermont maple + brown sugar $6

“Old-Fashioned” muffins, buttermilk biscuits + specialty breads $2

Warm Fresh Meadow Farm cranberry shortbread bread pudding with caramel + vanilla-bean ice cream $7

Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7

Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

Healthy choices + substitutions

Sub egg whites to any dish + $1.5

Fresh fruit(+$1.5), dressed greens(+$2), sautéed vegetables(+$2.5) for potato

Add an egg to any dish + $.75

Soup + salad

Cream of Schartner Farm sweet + golden potato soup with char-grilled bread (cup/bowl) $5/8

Side salad of Barden Orchard apples, pickled cranberries, Narragansett Creamery feta + toasted nuts $6.5

Soup + sandwich: a cup of soup with a half of a selected sandwich $10

Lunch sandwiches, salads + wraps

Choose your selection to be served either as a sandwich, salad or wrap.

Add a fried or poached egg to any sandwich or salad (+$.75)

Herb-grilled Baffoni Farm chicken with Barden Orchard apples, naturally smoked bacon, toasted walnuts +

Great Hill Dairy blue cheese $9

Slow-braised, barbecued Stoney Hill Farm pork with Vermont cheddar + caramelized sweet onions $9

Grilled Hereford beef burger with naturally smoked bacon, Swiss, house-made hot mustard + local green tomato-onion relish $10

Lemon-grilled Point Judith sea scallops with herb-boursin, fresh citrus + red onion $11

Lunch entrées

Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price

Napoli pasta with local butternut squash, mushrooms, Parmesan + grilled rustic bread $10

add any à la carte selection for additional charge

À la carte selections from the grille, roast + pantry

All fish may be ordered buttermilk + corn crusted or citrus-roasted

House-made Baffoni Farm chicken sausage $5

Confit Wild Point Judith bluefish $9

Naturally smoked bacon $5

Wild Point Judith sea scallops $3

Grilled Italian rosemary ham $5

Herb-crusted tofu $6

Grilled Hereford beef steak sirloin $9

Grilled Baffoni’s Farm chicken $6

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Dressed salad greens $2.5

House-made pickled vegetables $2

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.

brunch

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Fitzhugh family Vermont maple (single, half, three or full) $2/5/7/8

Vanilla-battered, house-baked brioche French toast, with Fitzhugh family Vermont maple (half + full) $5/8

Warm fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + yogurt parfait $5

House-baked granola + yogurt $4

Warm oatmeal with cinnamon, Vermont maple + brown sugar $6

Grilled muffins, biscuits + specialty breads $2

Warm bread pudding with caramel + ice cream $7

Warm fruit cobbler with toasted oat crumble + vanilla ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

Soup + salads

Salads served over dressed baby spinach, with pesto-grilled bread

Seasonally inspired soup (cup/bowl) $5/8

Salad of local tomato, smoked bacon, toasted walnut + Great Hill Dairy blue cheese $7

Salad of local cucumbers, pickled onions, toasted pine nuts + Narragansett Creamery feta $7

Salad of local berries, hazelnuts + Crystal Brook Farm goat cheese $7

Artisan sandwiches + wraps

Egg + cheese $4 (add house-made sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Prosciutto with egg, tomato, basil pesto + provolone cheese $8

Maine smoked salmon with egg, scallion + chive-boursin cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8

Grilled Hereford burger with smoked bacon, house mustard, pickled onions, tomatoes + Swiss cheese $9

Barbeque pulled pork with caramelized onions + cheddar cheese $8

Healthy choices + substitutions

sub egg whites to any dish + $1.5

fresh fruit(+$1.5), dressed greens(+$2), sautéed vegetables(+$2.5), fresh berries(+$3) for potato

add an egg to any dish + $.75

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Dressed salad greens $2.50

House-made pickled vegetables $1

Fresh sliced local tomatoes $3

Brunch entrées

The special, with two eggs, home-fried potatoes + toast $7

The special, plus house-made sausage, rosemary ham or smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients, add .50 each additional ingredient, choose from: (ingredients may vary due to availability) black olive, broccoli, capers, caramelized onion, herbs, mushrooms, onion, house-roasted red pepper, scallion, spinach, tomato, tofu, zucchini, American, blue cheese, cheddar, Boursin, Brie, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, prosciutto, sausage, smoked bacon

Frittata of sweet corn, zucchini, onion + Crystal Brook Farm goat cheese, with toast $9

Baked polenta with two eggs, Parmesan cheese + baby spinach $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Tofu sautéed with season vegetables, lemon, herbs + garlic, with toast + potatoes $9

Sautéed summer vegetables with two poached eggs + grilled bread $10

Maine smoked salmon platter with tomatoes, capers, red onions, scallions + whipped cream cheese, served over pesto-grilled rustic bread $14

Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (traditional or add an a la carte selection) $9

A la carte selections from the grille, roast + pantry

House-made honey-pork sausage $5

Grilled Yellow-Fin tuna $9

Smoked bacon $5

Grilled native sea scallops $2.5

Rosemary ham $5

Grilled Atlantic salmon $9

Grilled Hereford sirloin $9

Maine smoked salmon $9

Grilled Baffoni’s Farm chicken $6

Herb-crusted Tofu $6

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 6 or more.