brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Pâté + Toast~ Baffoni Farm pork + mushroom pâté with pickles, hot mustard + grilled brioche $7

Point Judith fish + caper salad on chargrilled French bread with radishes, , herb + toasted sesame cream cheese + dressed greens $7

Gravy fries~ Baffoni Farm chicken-mushroom gravy, roasted potatoes +ricotta $9

Soup of  sweet potato, turnip + onion with crème  fraîche + pesto bread $5.5

Salad of local lettuces, carrots, beets + blue cheese with champagne vinaigrette, roasted nuts + char-grilled bread $7.5

Feild pea + roasted beetroot hummus with pickles, radishes + chargrilled bread $7


Warm local winter veggies with fresh herbs + cider vinaigrette $7

House-made pickled vegetables  $5

Citrus-roasted Point Judith fish filet with chili-lime aioli $9.5

Herb crusted tofu with black olive, roasted red pepper + lemon $7.5

Grilled Baffoni Farm chicken-sage + maple sausage  $5.5

Grilled Baffoni Farm Herb + poppy grilled chicken $7.5

Naturally-smoked bacon $5.5

Grilled Italian rosemary ham $5.5

Home-fried potatoes (small / large)$3/$5



Served on house made breads with herb roasted potatoes or dressed greens 

Herb grilled Baffoni Farm chicken tartine with sweet potato, blue cheese, roasted pecans+ greens on grilled white French bread $12.5

Citrus-roasted Point Judith fish filet with spinach, red onion + chili-lime aioli on grilled focaccia  $18.5

Herb-crusted tofu + roasted beetroot -feild pea hummus with roasted black olive, whipped feta cheese + greens on multigrain bread $10.5


Brunch entrées

Eggs Benedict with two poached eggs, buttermilk biscuit, pea greens + lemon-herb hollandaise sauce

The Traditional ~as is $9.5 (or add any à la carte selection for additional charge )$9.5


Citrus-roasted Point Judith fish filet, baby arugula + chili-lime aioli $18.5


Baffoni Farm poppy-grilled chicken, greens + chipotle sauce $17*

Blackbird Farm corned beef, potato + onion hash with fried eggs,sour cream + chargrilled pesto bread $14.5*

Fish + veggies, Citrus roasted point Judith fish with local veggies+ herb hollandaise sauce $16.5

White bean cassoulet with Rhode Island lamb, pork + chicken with two eggs, sour cream + chargrilled pesto bread $14.5*

Polenta of Geer Farm cornmeal, butternut squash + Vermont cheddar served  with two eggs, pea greens, herbs, ricotta + Parmesan cheese $12.5

Savory bread pudding of  pumpkin, mushroom, roasted onion + cheese with poached eggs, pea greens, herbs + hollandaise $12.5

Local  winter vegetables, herbs + poached eggs served with char-grilled pesto bread $12.5*

Black beans with two eggs ,tomato-chili salsa + avocado-cream and served with chargrilled pesto bread $12.5


The special”, with two eggs, home-fried potatoes + toast $8.5

“The special plus”, “the special” : + any a la carte selection( for additional charge)

Egg + cheese sandwich $6.5

Add spinach + boursin$7.5

Add house-made Baffoni Farm chicken-maple sausage, Italian ham or smoked bacon $8.5

Frittata of  wilted greens, red onion, roasted olives, herbs  + Narragansett Creamery feta with toast $10.5

Omelet with home-fried potatoes + toast $10.5                                                                                                                                                                       Choice of two ingredients*, add $.50 for each additional ingredient, choose from: black olives, broccoli, butternut,capers, caramelized onions, corn,  herbs, mushrooms, onions, potatoes, raw peppers, roasted peppers, scallions, spinach, tomatoes,  tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, Parmesan, ricotta, ham, sausage, bacon

*ingredients may vary due to seasonal availability


Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Narragansett Creamery yogurt + house-baked granola with Aquidneck honey $6

Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Seasonal fresh fruit (small/large)$3.5/$6

Griddles honey-oat-coffeecake with peach  jam  $3.5

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with Vermont maple syrup (half or full) $5.5/8.5 Add warm cranberry -fruit compote $4/$6     Add fresh whipped cream $1.5

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Warm milk chocolate brownie with pretzel-caramel ice cream +chocolate sauce $7

Warm spiced fruit cobbler with toasted oat crumble + crèm fraîche ice cream $7

Warm dark chocolate bread pudding with malted milk ice cream, caramel + whip cream $7

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)


Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.