brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Cheese + Jam Narragansett Creamery ricotta, Schartner Farm blackberry jam+ griddled seeded multi grain with honey, olive oil + sea salt $5

Chicken-chili-rillettes + toast Roasted Baffoni Farm chicken, jalapeño, onion, tomato-pepper jam + char grilled French $7

Pâté + Toast~ Baffoni Farm chicken pâté with pickles, hot mustard + grilled brioche $7

Fish + Toast ~ Point Judith fish + caper salad with radishes, French bread +  cucumber-dill aioli $7

Beetroot, field pea + white bean hummus ~with fresh veggies  + chargrilled bread $7

Soup of rutabaga, white bean + onion~with crème fraîche, olive oil+ chargrilled pesto bread $7.5

Salad of local lettuces, fruits + vegetables with apples, radishes, beets, goat cheese, pumpkin seeds +pesto grilled  bread $7.5


Sautéed  winter veggies with fresh herbs + lime-coriander vinaigrette $7

House-made pickled vegetables  $5

Grilled Baffoni Farm chicken-sage + maple sausage  $6.5

Chargrilled Baffoni Farm  sesame grilled chicken with lemon aioli+ greens $10

Naturally-smoked bacon $6.5

Home-fried potatoes (small / large)$3/$5


Brunch entrées

Eggs Benedict ~ served with poached eggs, buttermilk biscuit, pea greens + lemon-herb hollandaise sauce~ as is $9.5 *  or add any side dish for additional charge( see sides +snacks menu)

Grilled native sea scallops and Veggies~ Citrus grilled sea scallops with winter vegstables+ lemon-herb-hollandaise $16.5

Cassoulet of Blackbird Farm pork, beef + Maine beans~ with fried eggs, sour cream +chargrilled pesto bread $14.5

Polenta of Dan Geer’s heirloom tomato cornmeal + Vermont cheddar with fried eggs, Schartner tomatoes, pea greens, Naraganssett ricotta + Pecorino $13.5

Veggies, grains+ eggs~  Sautéed winter veggies +grains, poached eggs, white garlic sauce+ chargrilled pesto bread $12.5*

Black beans + eggs with two eggs, tomato-chili salsa + cilantro-cream + chargrilled pesto bread $12.5



The special~ two eggs, home-fried potatoes + toast $8.5

The special plus ~ the special + any side dish for additional charge (see sides + snacks menu)

Egg + cheese sandwich $6.5

Add Baffoni Farm chicken-maple sausage or smoked bacon $8.5

Frittata  of  roasted chicken, butternut squash, rainbow chard + Narragansett Creamery mozzarella served with toast $12.5

Veggie omelet with RI mushrooms, red onion, arugula + goat cheese served with home-fried potatoes + toast $12.5


Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Yogurt + Granola ~ Narraganset Creamery yogurt + house-baked granola  $6

Fruit + Yogurt~ Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Fresh fruit salad ~Seasonal fresh fruit (small/large)$4/$6

Griddled glazed lemon-sesame muffin~ with strawberry-Apple preserve +butter $4.5

Buttermilk hotcakes with butter, Vermont maple syrup+ fruit preserve  (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with butter, fruit preserve +Vermont maple syrup $6

Special toppings ~

Fresh seasonal fruit $4

Fresh whipped cream $1.5

House-spun vanilla ice cream $2

Maple + black pepper whipped pork lardo $3

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Warm dark chocolate brownie with coffee ice cream, caramel + whipped cream

Sweet potato +Vermont buttermilk panna cotta  with whipped cream, citrus, apples+ toasted biscuit crumble $7

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)


Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.