breakfast, lunch + brunch menu
nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry. We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays.
Breakfast
The Special: with two eggs, home-fried potatoes + toast $7
The Special Plus: the special with house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9
Omelet with home-fried potatoes + toast $9
Choice of two ingredients (add .50 for each additional ingredient) choose from: broccoli, black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability
Frittata of Schartner Farm asparagus, potatoes, wilted greens, Crystal Brook Farm goat cheese + Narragansett Creamery feta cheese, with toast $9
Baked Geer Farm corn + Vermont cheddar polenta with two eggs, baby spinach + Parmesan cheese $9
Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10
Tofu sautéed with local + seasonal vegetables, lemon, herbs + garlic, with toast + potatoes $9
Sautéed local + seasonal vegetables with two poached eggs + grilled bread $10
Breakfast sandwiches + wraps
Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)
Egg, cheese, tomato + spinach $6
Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8
Herb-crusted tofu with roasted peppers, black olive, baby spinach+ Crystal Brook Farm goat cheese $8
Sweets, pastries, breads + fruits
Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8
Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8
Warm spiced fruit compote $3
Fresh whipped cream $1
Fresh fruit (small, large) $3/5
House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5
House-baked granola + Narragansett Creamery yogurt $4
Warm oatmeal with cinnamon, Vermont maple + brown sugar $6
Grilled Mexican-spiced cocoa muffins, buttermilk biscuits or house specialty breads $2
Warm Aquidneck honey + toasted oat bread pudding with caramel + vanilla-bean ice cream $7
Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7
Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7
House-spun ice creams + sorbets $2 per scoop
Pesto-grilled or toasted bread $1.5
Healthy choices + substitutions
Sub egg whites to any dish + $1.5
Fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potatoes
Add an egg to any dish + $.75
Soup + salad
Schartner Farm asparagus + golden potato soup with char-grilled bread (cup/bowl) $5/8
Side salad of early spring radishes, fresh citrus, Narragansett Creamery feta + toasted nuts $6.5
Soup + sandwich: a cup of soup with a half of a selected sandwich $10
Lunch sandwiches, salads + wraps
Choose your selection to be served either as a sandwich, salad or wrap.
Add a fried or poached egg to any sandwich or salad (+$.75)
Herb-grilled Baffoni Farm chicken with naturally smoked bacon, local asparagus, horseradish sauce + Great Hill Dairy blue cheese $9
Slow-braised, barbecued Stoney Hill Farm pork with Vermont cheddar + caramelized sweet onions $9
Dry-aged Blackbird Farm beef burger with naturally smoked bacon, Swiss, house-made hot mustard + local pickled vegetable relish $10
Corn-crusted wild Point Judith scup filet with herb-boursin, fresh citrus + red onion $11
Lunch entrées
Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price
Napoli pasta with house-roasted red pepper sauce, wilted local greens, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread $10
add any à la carte selection for additional charge
À la carte selections from the grille, roast + pantry
(All fish may be ordered buttermilk + corn crusted or citrus-roasted)
House-made Baffoni Farm chicken sausage $5
Naturally smoked bacon $5
Wild Point Judith scup filet $3
Wild Point Judith flounder filet $9
Herb-crusted tofu $6
Grilled Italian rosemary ham $5
Grilled Hereford beef steak sirloin $9
Grilled Baffoni Farm chicken $6
Sides + snacks
Home-fried potatoes $5
Sautéed seasonal vegetables $7
Dressed salad greens $2.5
House-made pickled vegetables $2
Here at nicks we use the freshest ingredients available + prepare everything to order. We support local growers/producers. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly. Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.
Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.
brunch
Sweets, pastries, breads + fruits
Buttermilk hotcakes with Vermont maple Syrup (single, half, three or full) $2/5/7/8
Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8
Warm fruit compote $3
Fresh whipped cream $1
Fresh fruit (small, large) $3/5
House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5
House-baked granola + Narragansett Creamery yogurt $4
Warm oatmeal with cinnamon, Vermont maple + brown sugar $6
Grilled Mexican-spiced cocoa muffins, buttermilk biscuits, or house-made English muffins $2
Warm Aquidneck honey + toasted oat bread pudding with caramel sauce + house-spun vanilla ice cream $7
Warm milk chocolate brownie with house-spun vanilla ice cream + chocolate sauce $7
Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla ice cream $7
House-spun ice creams + sorbets $2 per scoop
Pesto-grilled or toasted bread $1.5
Soup + salads
(Salads served over baby spinach, soup + salad served with pesto-grilled rustic bread)
Schartner Farm asparagus + potato soup (cup/bowl $5/8)
Salad of early spring radishes, fresh citrus, toasted nuts + Great Hill Dairy blue cheese $7
Artisan sandwiches + wraps
(All sandwiches served on house-made white, wheat, rustic, English muffins or buttermilk biscuits)
Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)
Egg, cheese, tomato + spinach $6
Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8
Herb-crusted tofu with roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8
Slow-braised barbequed Stony Hill Farm pork with Vermont cheddar + caramelized onions $9
Char-grilled Blackbird Farm beef burger with house-made hot mustard, Swiss cheese, smoked bacon + local pickled vegetable relish $10
Healthy choices + substitutions
sub egg whites to any dish + $1.5
fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potato
add an egg to any dish + $.75
Sides + snacks
Home-fried potatoes $5
Sautéed seasonal vegetables $7
Balsamic-dressed salad greens $2.50
House-made pickled vegetables $1
Brunch entrées
The Special: with two eggs, home-fried potatoes + toast $7
The Special Plus: the special with house-made sausage, rosemary ham or smoked bacon $9
Omelet with home-fried potatoes + toast $9
Choice of two ingredients (add .50 for each additional ingredient) choose from: broccoli, black olives, capers, caramelized onion, herbs, mushrooms, onion, house-roasted red pepper, scallion, spinach, tomato, tofu, zucchini, American, blue cheese, cheddar, Boursin, Brie, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, prosciutto, sausage, smoked bacon *ingredients may vary due to availability
Stoney Hill Farm pork, onion + local potato hash, with two eggs, cornbread + sour cream $14
Baked Geer Farm corn, herb + Vermont cheddar polenta with two eggs, Parmesan cheese + baby spinach $9
Brown-sugar baked beans with Stoney Hill Farm pork, Maine beans, two eggs, grilled bread + sour cream $14
Frittata of local spring vegetables, potatoes, Crystal Brook Farm goat cheese + Narragansett Creamery feta with toast $9
Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10
Sautéed local +seasonal vegetables with two poached eggs + grilled bread $10
Tofu sautéed with local + seasonal vegetables, lemon, herbs +garlic, with toast + potatoes $9
Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (traditional or add an a la carte selection) $9
A la carte selections from the grille, roast + pantry
(All fish served citrus-roasted or buttermilk + corn crusted)
House-made Baffoni Farm chicken sausage $5
Naturally-smoked bacon $5
Italian rosemary ham $5
Wild Point Judith yellowtail flounder filet $9
Wild Point Judith fluke filet $9
Grilled Hereford beef sirloin $10
Grilled Baffoni’s Farm chicken $6
Herb-crusted Tofu $6
Here at nicks we use the freshest ingredients available + prepare everything to order. We support local growers/producers. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly. Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.
Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 6 or more.










