brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Point Judith fish + caper salad on chargrilled French bread with cucumbers, scallions, herb + toasted sesame seed cream cheese $7

Chili ‘cheese fries ‘ with Vermont cheddar, sour cream + scallions with home-fried potatoes, pork + white bean chili, grilled sweet corn + ricotta $10

Soup of  roasted tomato, honey nut squash, onion + rosemary with Narraganset Creamery Ricotta + pesto bread (cup/bowl $5.5/8.5)

Salad of local lettuces, peaches, cucumbers, tomatoes + Crystal Brook Farm goat cheese with roasted nuts + char-grilled bread $7.5

Feild pea hummus with pickles, cucumbers + chargrilled bread $6

Sides+Snacks 

Sliced Rhode Island tomatoes with fresh herbs, ricotta + pistou$7

Warm local veggies with fresh herbs + lemon vinaigrette $7

House-made pickled vegetables + fresh cherry tomatoes $5

Lemon + herb roasted Point Judith fish filet with jalapino aioli $9.5

Grilled Baffoni Farm chicken-sage + honey sausage  $5.5

Baffoni Farm Herb + poppy grilled chicken $6.5

Naturally-smoked bacon $5.5

Grilled Italian rosemary ham $5.5

Home-fried potatoes (small / large)$3/$5

 

Tartines

Served on house made breads with herb roasted potatoes or dressed greens 

Poppy + herb grilled Baffoni Farm chicken tartine  with tomatoes, baby greens + blue cheese, over grilled white French bread $12.5

Lemon roasted Point Judith fish tartine with sweet corn, cucumbers + jalepiño aioli, over grilled focaccia bread  $12.5

Herb-crusted tofu + feild  pea hummus tartine with roasted black olive tapenade, Crystal Brook Farm goat cheese + greens over multigrain bread $10.5

 

Brunch entrées

Eggs Benedicts with two poached eggs, buttermilk biscuit, pea greens + lemon-herb hollandaise sauce

The Traditional ~as is $9.5 (or add any à la carte selection for additional charge )$9.5

or

Rhode Island summer tomatoes + fresh herbs $16.5

or

Lemom roasted point Judith fish with herbs + cherry tomatoes  $18.5

Baked polenta of Geer Farm heirloom cornmeal + Vermont cheddar served  with two eggs, sweet corn,cherry tomatoes, pea greens, ricotta + Parmesan cheese $10.5

Native vegetables, herbs + poached eggs served with char-grilled pesto bread $10.5

Blackbird Farm corned beef, potato, sweet corn + onion hash with two eggs, scallions, greens+ toast $14.5

Chili with local pork, lamb, white beans, onion + peppers with eggs, grilled sweet corn, chilies, sour cream + chargrilled pesto bread $14.5

Black beans with two eggs local tomatillo-chili salsa + avocado- sour cream and served with chargrilled pesto bread $10.5

Classics

The special”, with two eggs, home-fried potatoes + toast $8.5

“The special plus”, “the special” : + any a la carte selection( for additional charge)

 

Egg + cheese sandwich $6.5

Add sliced tomatoes, baby spinach+ chive-boursin$7.5

Add house-made Baffoni Farm chicken sausage, Italian ham or smoked bacon $8.5

Frittata of zucchini, summer squash, sweet corn + Narragansett Creamery feta with toast $10.5

Omelet with home-fried potatoes + toast $10.5                                                                                                                                                                       Choice of two ingredients*, add $.50 for each additional ingredient, choose from: black olives, broccoli, capers, caramelized onions, corn,  herbs, mushrooms, onions, potatoes, raw peppers, roasted peppers, scallions, spinach, tomatoes,  tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, Parmesan, ricotta, ham, sausage, bacon

*ingredients may vary due to seasonal availability

Healthy choices + substitutions 

substitute egg whites to any dish + $2                                    Add an egg to any dish +$1.5

substitute fresh fruit (+$1.5) or local summer vegetables (+$2.5) for potatoes

 

 

Sweets, pastries, breads + fruits

Parfait of ouse-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Narragansett Creamery yogurt + house-baked granola with Aquidneck honey $6

Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Seasonal fresh fruit (small/large)$3.5/$6

Warm Wishing Stone Farm peach coffee cake with peach jam $3.5

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with Vermont maple syrup (half or full) $5.5/8.5

Add Schartner Farm blackberries $4/$6     Add fresh whipped cream $1

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Warm chocolate brownie with house-spun chocolate chip ice cream +chocolate sauce $7

Warm blackberry-Apple + shortbread pudding with vanilla  ice  cream + Caramel $7

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)

 

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.