breakfast, lunch + brunch menu
nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry. We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays. Breakfast, lunch + brunch are all first come, first served.
Breakfast
The Special: with two eggs, home-fried potatoes + toast $7
The Special Plus: the special with house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9
Omelet with home-fried potatoes + toast $9
Choice of two ingredients (add .50 for each additional ingredient) choose from: Black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar,Cloumage, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability
Frittata of local potato, squash, onions + Narragansett Creamery feta with toast $9
Baked Geer Farm corn + Vermont cheddar polenta with two eggs, baby spinach + Parmesan cheese $9
Tofu sautéed with local winter vegetables, lemon, herbs + garlic, with toast + potatoes $9
Sautéed local winter vegetables with two poached eggs + grilled bread $10
Breakfast sandwiches + wraps
Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)
Egg, cheese, tomato + spinach $6
Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8
Herb-crusted tofu with roasted peppers, black olive, baby spinach+ Shy Brothers Farm Cloumage $8
Sweets, pastries, breads + fruits
Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8
Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8
Warm spiced fruit compote $3
Fresh whipped cream $1
Fresh fruit (small, large) $3/5
House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5
House-baked granola + Narragansett Creamery yogurt $4
Warm organic Maine oatmeal with cinnamon, Vermont maple + brown sugar $6
Grilled coffee cake muffins $2
Warm caramel oat bread pudding with caramel + vanilla-bean ice cream $7
Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7
Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7
House-spun ice creams + sorbets $2 per scoop
House-baked buttermilk biscuit or English muffin $2
Pesto-grilled or toasted bread $1.5
Healthy choices + substitutions
Sub egg whites to any dish + $1.5
Fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potatoes
Add an egg to any dish + $.75
Soup + salad
Soup of local winter vegetables + herbs with char-grilled bread (cup/bowl) $5/8
Side salad of baby spinach, citrus, radishes, Great Hill Dairy blue cheese + toasted nuts $6.5
Soup + sandwich: a cup of soup with a half of a selected sandwich $10
Lunch sandwiches, salads + wraps
Choose your selection to be served either as a sandwich, salad or wrap.
Add a fried or poached egg to any sandwich or salad (+$.75)
Herb-grilled Baffoni Farm chicken with naturally smoked bacon, roasted sweet potato aioli, Naragansett Creamery feta + toasted pecans $9
Char-grilled Baffoni Farm chicken sausgae with smoked bacon, house-made whole grain mustard, onion jam + swiss cheese $8
Corn- crusted wild Point Judith flounder with black pepper mayo, house-pickled cucumber + red onion $12
Lunch entrées
Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price
Napoli pasta with local mushrooms, Geer Farm beans, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread $10
add any à la carte selection for additional charge
À la carte selections from the grille, roast + pantry
(All fish may be ordered buttermilk + corn crusted or citrus-roasted)
House-made Baffoni Farm honey-sage chicken sausage $5
Naturally smoked bacon $5
Herb-crusted tofu $6
Wild Point Judith Yellowtail flounder filet $9
Grilled Italian rosemary ham $5
Grilled Hereford sirloin $10
Herb-Grilled Baffoni Farm chicken $6
Sides + snacks
Home-fried potatoes $5
Sautéed seasonal vegetables $7
Dressed salad greens $2.5
House-made pickled vegetables $2
brunch
Sweets, pastries, breads + fruits
Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8
Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8
Warm spiced-fruit compote $3
Fresh whipped cream $1
Fresh fruit (small, large) $3/5
House-baked granola, fresh fruit + honey-sweetened Narragansett Creamery yogurt parfait $5
House-baked granola + honey-sweetened Narragansett Creamery yogurt $4
Warm oatmeal made with Maine oats, finished with cinnamon, Vermont maple syrup + brown sugar $6
Grilled coffee cake muffins, buttermilk biscuits, or house-made English muffins $2
Warm molasses+ oat bread pudding with caramel sauce + house-spun vanilla ice cream $7
Warm milk chocolate brownie with house-spun vanilla ice cream + chocolate sauce $7
Warm fruit cobbler with toasted cinnamon-oat crumble + house-spun vanilla ice cream $7
House-spun ice creams + sorbets $2 per scoop
Pesto-grilled or toasted bread $1.5
Soup + salads
Salads served over local lettuces
Soup + salad served with pesto-grilled rustic bread
Soup of local winter vegetables, beans + herbs, with char-grilled bread (cup/bowl $5/8)
Salad of fresh citrus, radishes, nuts + Great Hill Dairy blue cheese $7
Artisan sandwiches + wraps
All sandwiches served on house-made white, wheat, rustic, English muffins or buttermilk biscuits
Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)
Egg, cheese, local tomato + spinach $6
Italian rosemary ham with egg, local tomato, basil pesto + provolone cheese $8
Herb-crusted tofu, roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8
Slow-braised barbequed Stoney Hill Farm pork with Vermont cheddar + caramelized onion $9
Char-grilled, dry-aged Blackbird Farm beef burger with smoked bacon house-made whole grain mustard, onion jam + Swiss cheese $10
Healthy choices + substitutions
substitute egg whites to any dish + $1.5
substitute fresh fruit (+$1.5), dressed greens (+$2), or sautéed vegetables (+$2.5) for potatoes
add an egg to any dish + $.75
Sides + snacks
Home-fried potatoes $5
Sautéed local winter vegetables $7
Balsamic-dressed salad greens $2.5
House-made pickled vegetables $2
Brunch entrées
“The special”, with two eggs, home-fried potatoes + toast $7
“The special plus”, “the special” with house-made sausage, rosemary ham or smoked bacon $9
Omelet with home-fried potatoes + toast $9
Choice of two ingredients*, add $.50 for each additional ingredient, choose from: black olives, broccoli, capers, caramelized onions, herbs, mushrooms, onions, potatoes, house-roasted red peppers, tomatoes, scallions, spinach, tofu, American, blue cheese, cheddar, chive-boursin,Cloumage, feta, goat cheese, Parmesan, provolone, ricotta, Swiss, ham, sausage, bacon *ingredients may vary due to seasonal availability
Braised Blackbird Farm beef, onion + sweet potatoe hash with two eggs and toast $14
Baked Geer Farm corn + Vermont cheddar polenta with two eggs, local tomatoes, Parmesan cheese, baby spinach + Schartner Farm tomatoes $9
Cassoulet with Stoney Hill Farm pork, beef + Maine beans, two eggs, sour cream + char-grilled rustic bread $14
Frittata of local mushrooms, squash, onions + Narragansett Creamery feta, with toast $9
Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10
Sautéed local winter vegetables with two poached eggs + grilled bread $10
Tofu sautéed with local winter vegetables, lemon, herbs + garlic, with toast + potatoes $9
Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (as is, or add an a la carte selection) $9
A la carte selections from the grille, roast + pantry
All fish served citrus-roasted or corn-crusted
House-made Baffoni Farm honey + sage chicken sausage $5
Wild Point Judith flounder filet $9
Naturally-smoked bacon $5
Herb-crusted tofu $6
Grilled Italian rosemary ham $5
Char-grilled, dry-aged Hereford beef sirloin$10
Char-grilled Baffoni Farm chicken $6
Here at nicks we use the freshest ingredients available + prepare everything to order. We support local growers/producers. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs. Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*. Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.
Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.


