brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Smoked -pork + maple terrine ~ smoked Blackbird Farm pork-maple terrine with  pesto bread served with hot mustard + jam$7

Pâté + Toast~ Baffoni Farm chicken pâté with pickles, hot mustard + grilled brioche $7

Fish + Toast ~ Point Judith fish + caper salad on chargrilled French bread with radishes, herb +  sesame cream cheese + greens $7

Feild pea + roasted beetroot hummus ~with pickles, radishes + chargrilled bread $7

Soup of  asparagus, celery root + leek with crème  fraîche + pesto bread $6.5

Salad of local lettuces, spring radish, carrots, beets + goat cheese with champagne vinaigrette, roasted nuts + char-grilled bread $7.5

Sides+Snacks 

Sauteed spring veggies with fresh herbs + cider vinaigrette $7

House-made pickled vegetables  $5

Citrus-roasted Point Judith fish filet with chili-lime aioli $9.5

Herb crusted tofu with black olive, pickled green tomatoes + lemon $7.5

Grilled Baffoni Farm chicken-sage + maple sausage  $6.5

Grilled Baffoni Farm lemon + poppy grilled chicken $7.5

Naturally-smoked bacon $6.5

Grilled Italian rosemary ham $6.5

Home-fried potatoes (small / large)$3/$5

 

Brunch entrées

Eggs Benedict ~ served with two poached eggs, buttermilk biscuit, pea greens + lemon-herb hollandaise sauce~ as is $9.5 *  or add any side dish for additional charge( see sides +snacks menu)

or

Barbacoa Benny~ Smoked bbq Lamb with red chili sauce, arugula + queso fresco $18.5*

or

Fish Benny~ Citrus roasted  Point Judith fish filet with pea greens + jalapeño aioli $18.5

or

Spring veggie benny~ Sauteed asparagus, fiddleheads + arugula $16.5*

 

Fish tartine~Point Judith fish filet with jalapeño aioli, pickled green tomatoes on French bread $12.5

Chicken tartine ~ lemon-poppy grilled Baffoni Farm chicken with arugula, goat cheese, pistou+ focaccia bread $12.5

Fish + veggies ~ Citrus Rosted Point Judith fish filet with sautéed Rhode Island vegetables + lemon herb  hollandaise $16.5*

Polenta of Geer Farm heirloom cornmeal + Vermont cheddar served  with two eggs, greens, herbs, ricotta + Parmesan cheese $12.5

Veggies + eggs~  Sautéed spring veggies, poached eggs, romesco sauve + chargrilled pesto bread $12.5*

Black beans + eggs with two eggs ,tomato-chili salsa + avocado-cream and served with chargrilled pesto bread $12.5

Classics

“The special”, with two eggs, home-fried potatoes + toast $8.5

The special plus”, “the special” : + any a la carte selection( for additional charge)

Egg + cheese sandwich $6.5

Add house-made Baffoni Farm chicken-maple sausage, Italian ham or smoked bacon $8.5

Frittata of  asparagus, spinach, leeks + Narragansett Creamery feta with toast $10.5

Omelet with home-fried potatoes + toast $10.5                                                                                                                                                                       Choice of three ingredients*, add $1.00 for each additional ingredient, choose from: black olives, broccoli, butternut,capers, caramelized onions, corn,  herbs, mushrooms, onions, potatoes, raw peppers, roasted peppers, scallions, spinach, tomatoes,  tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, Parmesan, ricotta, ham, sausage, bacon

*ingredients may vary due to seasonal availability

 

Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Yogurt + Granola ~ Narraganset Creamery yogurt + house-baked granola  $6

Fruit + Yogurt~ Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Fresh fruit salad ~Seasonal fresh fruit (small/large)$4/$6

Muffin ~Griddles glazed orange-vanilla muffin with cranberry jam +butter $3.5

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with Vermont maple syrup $6

Special toppings ~

Fresh fruit $4

Fresh whipped cream $1.5

Vanilla ice cream $2

Maple + black pepper whipped pork tallow $3

 

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Milk chocolate brownie served with creme fraiche ice cream, chocolate ganache + whipped cream $7

Coffee Chiffon cake ~ with coffee ice cream, whipped cream + caramel $7

 

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)

 

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.