nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our breakfast + lunch menu on Wednesdays, Thursdays + Fridays, and our brunch menu on Saturdays + Sundays.

Breakfast

The Special: with two eggs, home-fried potatoes + toast $7

The Special Plus: the special with house-made Baffoni Farm chicken sausage, rosemary ham or naturally smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients (add .50 for each additional ingredient) choose from: broccoli, black olive, capers, caramelized onion, herbs, mushrooms, red onion, house-roasted red pepper, scallion, spinach, tomato, tofu, American, blue cheese, cheddar, herb-boursin, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, sausage, smoked bacon *ingredients may vary due to availability

Frittata of Schartner Farm asparagus, potatoes, wilted greens, Crystal Brook Farm goat cheese + Narragansett Creamery feta cheese, with toast $9

Baked Geer Farm corn + Vermont cheddar polenta with two eggs, baby spinach + Parmesan cheese $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Tofu sautéed with local + seasonal vegetables, lemon, herbs + garlic, with toast + potatoes $9

Sautéed local + seasonal vegetables with two poached eggs + grilled bread $10

Breakfast sandwiches + wraps

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach+ Crystal Brook Farm goat cheese $8

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple syrup (single, half, three or full) $3/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm spiced fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5

House-baked granola + Narragansett Creamery yogurt $4

Warm oatmeal with cinnamon, Vermont maple + brown sugar $6

Grilled Mexican-spiced cocoa muffins, buttermilk biscuits or house specialty breads $2

Warm Aquidneck honey + toasted oat bread pudding with caramel + vanilla-bean ice cream $7

Warm milk chocolate brownie with chocolate sauce + vanilla-bean ice cream $7

Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla-bean ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

Healthy choices + substitutions

Sub egg whites to any dish + $1.5

Fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potatoes

Add an egg to any dish + $.75

Soup + salad

Schartner Farm asparagus + golden potato soup with char-grilled bread (cup/bowl) $5/8

Side salad of early spring radishes, fresh citrus, Narragansett Creamery feta + toasted nuts $6.5

Soup + sandwich: a cup of soup with a half of a selected sandwich $10

Lunch sandwiches, salads + wraps

Choose your selection to be served either as a sandwich, salad or wrap.

Add a fried or poached egg to any sandwich or salad (+$.75)

Herb-grilled Baffoni Farm chicken with naturally smoked bacon, local asparagus, horseradish sauce + Great Hill Dairy blue cheese $9

Slow-braised, barbecued Stoney Hill Farm pork with Vermont cheddar + caramelized sweet onions $9

Dry-aged Blackbird Farm beef burger with naturally smoked bacon, Swiss, house-made hot mustard + local pickled vegetable relish $10

Corn-crusted wild Point Judith scup filet with herb-boursin, fresh citrus + red onion $11

Lunch entrées

Choose any à la carte item served over sauté of local + seasonal vegetables $7 + a la carte price

Napoli pasta with house-roasted red pepper sauce, wilted local greens, Narragansett Creamery ricotta, Parmesan, toasted bread crumbs + char-grilled rustic bread $10

add any à la carte selection for additional charge

À la carte selections from the grille, roast + pantry

(All fish may be ordered buttermilk + corn crusted or citrus-roasted)

House-made Baffoni Farm chicken sausage $5

Naturally smoked bacon $5

Wild Point Judith scup filet $3

Wild Point Judith flounder filet $9

Herb-crusted tofu $6

Grilled Italian rosemary ham $5

Grilled Hereford beef steak sirloin $9

Grilled Baffoni Farm chicken $6

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Dressed salad greens $2.5

House-made pickled vegetables $2

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.

brunch

Sweets, pastries, breads + fruits

Buttermilk hotcakes with Vermont maple Syrup (single, half, three or full) $2/5/7/8

Vanilla-battered, house-baked brioche French toast, with Vermont maple syrup (half + full) $5/8

Warm fruit compote $3

Fresh whipped cream $1

Fresh fruit (small, large) $3/5

House-baked granola, fresh fruit + Narragansett Creamery yogurt parfait $5

House-baked granola + Narragansett Creamery yogurt $4

Warm oatmeal with cinnamon, Vermont maple + brown sugar $6

Grilled Mexican-spiced cocoa muffins, buttermilk biscuits, or house-made English muffins $2

Warm Aquidneck honey + toasted oat bread pudding with caramel sauce + house-spun vanilla ice cream $7

Warm milk chocolate brownie with house-spun vanilla ice cream + chocolate sauce $7

Warm fruit cobbler with toasted cinnamon-oat crumble + vanilla ice cream $7

House-spun ice creams + sorbets $2 per scoop

Pesto-grilled or toasted bread $1.5

Soup + salads

(Salads served over baby spinach, soup + salad served with pesto-grilled rustic bread)

Schartner Farm asparagus + potato soup (cup/bowl $5/8)

Salad of early spring radishes, fresh citrus, toasted nuts + Great Hill Dairy blue cheese $7

Artisan sandwiches + wraps

(All sandwiches served on house-made white, wheat, rustic, English muffins or buttermilk biscuits)

Egg + cheese $4 (add house-made Baffoni Farm chicken sausage, rosemary ham or smoked bacon $6)

Egg, cheese, tomato + spinach $6

Italian rosemary ham with egg, tomato, basil pesto + provolone cheese $8

Herb-crusted tofu with roasted peppers, black olive, baby spinach + Crystal Brook Farm goat cheese $8

Slow-braised barbequed Stony Hill Farm pork with Vermont cheddar + caramelized onions $9

Char-grilled Blackbird Farm beef burger with house-made hot mustard, Swiss cheese, smoked bacon + local pickled vegetable relish $10

Healthy choices + substitutions

sub egg whites to any dish + $1.5

fresh fruit(+$1.5) dressed greens(+$2) sautéed vegetables(+$2.5) for potato

add an egg to any dish + $.75

Sides + snacks

Home-fried potatoes $5

Sautéed seasonal vegetables $7

Balsamic-dressed salad greens $2.50

House-made pickled vegetables $1

Brunch entrées

The Special: with two eggs, home-fried potatoes + toast $7

The Special Plus: the special with house-made sausage, rosemary ham or smoked bacon $9

Omelet with home-fried potatoes + toast $9

Choice of two ingredients (add .50 for each additional ingredient) choose from: broccoli, black olives, capers, caramelized onion, herbs, mushrooms, onion, house-roasted red pepper, scallion, spinach, tomato, tofu, zucchini, American, blue cheese, cheddar, Boursin, Brie, feta, goat cheese, ricotta, Parmesan, provolone, Swiss, ham, prosciutto, sausage, smoked bacon *ingredients may vary due to availability

Stoney Hill Farm pork, onion + local potato hash, with two eggs, cornbread + sour cream $14

Baked Geer Farm corn, herb + Vermont cheddar polenta with two eggs, Parmesan cheese + baby spinach $9

Brown-sugar baked beans with Stoney Hill Farm pork, Maine beans, two eggs, grilled bread + sour cream $14

Frittata of local spring vegetables, potatoes, Crystal Brook Farm goat cheese + Narragansett Creamery feta with toast $9

Black beans with two eggs, grilled tortilla, tomato salsa + avocado-cilantro crème $10

Sautéed local +seasonal vegetables with two poached eggs + grilled bread $10

Tofu sautéed with local + seasonal vegetables, lemon, herbs +garlic, with toast + potatoes $9

Eggs Benedict style with two poached eggs + hollandaise sauce, served over a house-baked buttermilk biscuit (traditional or add an a la carte selection) $9

A la carte selections from the grille, roast + pantry

(All fish served citrus-roasted or buttermilk + corn crusted)

House-made Baffoni Farm chicken sausage $5

Naturally-smoked bacon $5

Italian rosemary ham $5

Wild Point Judith yellowtail flounder filet $9

Wild Point Judith fluke filet $9

Grilled Hereford beef sirloin $10

Grilled Baffoni’s Farm chicken $6

Herb-crusted Tofu $6

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all meats + seafood be cooked thoroughly.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 6 or more.