brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Tomatoes + toast ~  Wishinstone Farm tomatoes,Masiello, chargrilled French bread, Narragansett Creamery feta + sea salt $8

Pâté + Toast~ Baffoni Farm chicken pâté with pickles, hot mustard + grilled brioche $7

Soup of roasted tomato, zucchini + basil  with crème fraîche + chargrilled pesto bread $7.5

Salad of local summer lettuces, cucumbers + blueberries  with radishes, carrots, goat cheese, honey roasted pumpkin seeds + croutons $7.5

 

Sides+Snacks 

House smoked  Blackbird  Farm Berkshire slab bacon with cider + greens $9

Grilled house made Baffoni Farm chicken-sage + maple sausage $6.5

Chargrilled Baffoni Farm sesame chicken with lemon aioli + greens $10

Citrus Roasted Point Judith fish filet with cucumber-dill aioli $10

Sautéed  seasonal veggies with fresh herbs + lime vinaigrette $7

Home-fried, Herb Roasted Rhode Island potatoes $3/$5

Baby greens + lettuces with champagne vinaigrette$5

House-made pickled vegetables  $5

 

Brunch entrées

Eggs Benedict ~   poached eggs, greens, buttermilk biscuit + herb hollandaise sauce $9.5                       add any side dish for additional charge( see sides +snacks menu)

Fish + Veggies Citrus roasted Point Judith fish filet, sautéed veggies +lemon-herb hollandaise $16.5

Cassoulet  of pork, beef + beans with fried eggs, sour cream + chargrilled pesto bread $14.5

Veggies, grains+ eggs~  Sautéed seasonal veggies +grains, poached eggs, white garlic sauce+ chargrilled pesto bread $14.5*

Black beans + eggs with fried eggs, tomato-chili salsa + cilantro, sour cream + chargrilled pesto bread $12.5

The special~ two eggs, home-fried potatoes + toast $8.5

Egg + cheese sandwich $6.5

Add Baffoni Farm chicken-maple sausage or house smoked Blackbird Farm bacon $9.5

 

Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Yogurt + Granola ~ Narraganset Creamery yogurt + house-baked granola  $6

Fruit + Yogurt~ Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Fresh fruit salad ~Seasonal fresh fruit (small/large)$4/$6

Griddled coffeecake ~with raspberry preserves+ butter $4.5

Buttermilk hotcakes with butter + Vermont maple syrup   (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with butter +Vermont maple syrup $6

Special toppings ~

Fresh whipped cream $1.5

House-spun vanilla ice cream $2

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)

 

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.