brunch menu

nicks on broadway is proud to offer seasonal, local + carefully sourced vegetables, meats, seafood + products. Because of this, menus are subject to change daily. We exclusively serve Baffoni Farm hand-picked, all natural eggs + poultry.  We serve our brunch menu Wednesday – Sunday. Brunch is first come, first served.

Savory small plates 

Cheese + Jam  Chargrilled sourdough with Naragansett Creamery ricotta cheese, Schartner Farm blackberry jam, honey, olive oil + sea salt $5

Roasted mushroom+ field pea hummus ~with fresh veggies  + chargrilled bread $7

Pâté + Toast~ Baffoni Farm chicken pâté with pickles, hot mustard + grilled brioche $7

Soup  ~ carrot,mturnip, onion + ginger, with crème fraîche + chargrilled pesto bread $7.5

Salad ~ local lettuces, radishes, carrots, Narragansett Creamery feta, pumpkin seeds + chargrilled  bread $7.5

 

Sides+Snacks 

House smoked  Blackbird  Farm Berkshire slab bacon with cider, apples + greens $10

Grilled house made Baffoni Farm chicken-sage + maple sausage $6.5

Chargrilled Baffoni Farm sesame chicken with lemon aioli + greens $10

Citrus Roasted Point Judith fish filet with cucumber-dill aioli $10

Sautéed  seasonal veggies with fresh herbs + lime vinaigrette $7

Home-fried, Herb Roasted Rhode Island potatoes $3/$5

Baby kale with creamy roasted almond + white garlic dressing $5

House-made pickled vegetables  $5

 

Brunch entrées

Eggs Benedict ~   poached eggs, greens, buttermilk biscuit + herb hollandaise sauce $9.5                       add any side dish for additional charge( see sides +snacks menu)

Cassoulet  of pork, beef + beans with fried eggs, sour cream + chargrilled pesto bread $14.5

Roasted Rhode Island mushroom, oat, onion + mozzarella cakes with poached eggs, greens + herb hollandaise sauce $14.5

Polenta of Dan Geer’s heirloom tomato cornmeal + Vermont cheddar with fried eggs, pea greens, Naraganssett ricotta + Pecorino $13.5*

Veggies, grains+ eggs~  Sautéed winter veggies +grains, poached eggs, white garlic sauce+ chargrilled pesto bread $14.5*

Black beans + eggs with fried eggs, tomato-chili salsa + cilantro, sour cream + chargrilled pesto bread $12.5

 

Classic Eggs

The special~ two eggs, home-fried potatoes + toast $8.5

Egg + cheese sandwich $6.5

Add Baffoni Farm chicken-maple sausage or house smoked Blackbird Farm bacon $9.5

 

Sweets, pastries, breads + fruits

Parfait of house-baked granola, fresh fruit, Narragansett Creamery yogurt + Aquidneck honey $6

Yogurt + Granola ~ Narraganset Creamery yogurt + house-baked granola  $6

Fruit + Yogurt~ Fresh fruit with Narragansett Creamery yogurt + Aquidneck honey$6

Fresh fruit salad ~Seasonal fresh fruit (small/large)$4/$6

Griddled coffeecake ~with rhubarb preserve + butter $4.5

Buttermilk hotcakes with butter, Vermont maple syrup+ spiced fruit preserve  (single, half, three or full) $3.5/5.5/7.5/8.5

Brioche French toast, vanilla-battered with butter, spiced fruit preserve +Vermont maple syrup $6

Special toppings ~

Fresh seasonal fruit $4

Fresh whipped cream $1.5

House-spun vanilla ice cream $2

Maple + black pepper whipped pork lardo $3

Warm oatmeal made with Maine oats, cinnamon, Vermont maple syrup + brown sugar $6

Warm Tether Loop Farm maple bread pudding  with Apple ice cream, caramel + whipped cream $7

House-spun ice creams + sorbets $2 per scoop

Griddled buttermilk biscuit or English muffin $3.5

Chargrilled pesto bread or toasted bread $2.5 (all breads baked in house)

 

Here at nicks we use the freshest ingredients available + prepare everything to order.  We support local growers/producers.  Because of this, menus are subject to change daily. If you have any food allergies, dietary restrictions or sensitivities please let your chef or server know + we will make every effort to accommodate your needs.  Please be advised that special requests may require additional time to prepare + additional charges. All ingredients may vary based on seasonal availability. We recommend that all proteins + seafood be cooked thoroughly to reduce the risk of illness*.  Think about nicks for breakfast, brunch, lunch, dinner, take out + special events. Call 401.421.0286 for details.

Please be advised that there is a minimum of $10 purchases for credit cards. A gratuity of 20% may be added to parties of 5 or more.