Archive for September, 2016

New Years Eve

Friday, September 30th, 2016


The new year is just around the corner heres a preview of last year’s special menu! It’s never to early to get excited for the count down!

nicks on broadway new year’s eve 

Warm rye + ginger bread with maple butter, honey + sea salt

Narragansett Bay oysters three ways ~
Chilled with champagne-caviar cream/ Roasted ‘Rockefeller ’ style / Chilled with preserved lemon
Warm goat cheese + onion tartine with toasted brioche, pistachios, poppy seed + honey comb

Roasted native mussels with green lentils, carrots, herbs + roasted pepper broth
Roasted pear, carrot, turnip + leek soup with charred leek, crème fraiche + olive oil

Maple smoked bacon + smoked pork head-cider terrine with apples, lettuces, currants + mustard
Roasted beetroot & carrots with citrus, honey roasted walnuts + blue cheese-herb boursin

Roasted Native sea scallop with cauliflower-turnip puree, pea greens, cider + golden raisins
Butternut squash & white beans with oven dried tomatoes, spinach, pecorino + ricotta
Risotto of Baffoni Farm chicken sausage, spinach, broccoli, kale + parmesan
Rhode Island mushrooms – piopinos, maitakes + oysters, with rye seed, Napa cabbage + sage
Schartner Farm carrot + lemongrass sorbet with bubbles, sea salt + mint
Smokey braised Blackbird Farm pork with roasted sweet potato, onions, greens + cranberry
Cauliflower + broccoli roasted with field peas, celery root, herbs, bread crumbs + pistou
1! Dessert
Dark chocolate cake with chocolate-lavender ganache, sea salt, cocoa-violet cream + orange
Lemon chiffon cake with orange cream, caramelized citrus, roasted pecans, honey + mint


Menu 125 per person(exclusive of tax, beverage + gratuity).
No substitutions please (without prior arrangements).
Champagne + Snacks in the bar starting @11pm(reservations accepted, walk-ins welcome)

If you’re looking for just some snack and small bites to eat at the bar we offer our select menu of local favorites.

2016 Countdown with Bar Snacks + Bubbles


Narragansett Bay Oysters on the half shell

House pickled vegetables

Crispy kale with field pea hummus

Chicken pate with berry-wine preserves

Point Judith white fish salad with lemon-chili aioli

Goat cheese with apple-onion jam + roasted walnut

Honey roasted nuts with sea salt

Roasted beetroot with blue cheese-herb-boursin
Gingerbread with whipped cream + jam

Chocolate cake with dark chocolate ganache

Cranberry cheesecake tartlets

Cake truffles



7 course Vegan tasting menu

Friday, September 30th, 2016

We cater to many special requests at nicks on Broadway. There are so many food allergies, and dietary restrictions now that it always keep our staff on their toes inspiring them to creat unique concoctions with seasonal ingredients. Here is a sample of a menu our staff executed on September of this year 2016.

Vegan: a person who doesn’t consume any form of aninmal product.

Amuse: Focaccia crostini with Nardello pepper jelly, apple , scallion + roasted pecans

Pure : Chilled soup of cantaloupe, tomato, watermelon + olive oil

1st Course: Summer tomatoes, cured tofu, honey roasted peanuts, toasted seeds, mint+ citrus

2nd Course : Cucumber + feild peas with roasted olives, radishes , capers,pistachio +parsley

3rd Course :  Roasted squash  blossoms with sweet-chilies+ walnuts, peaches ,plums, apples, pea greens, cashews + honey

4th Course: Broccoli, escarole, zucchini, summer squash, roasted garlic, whole grain + charred leek

5th Course : Orange peppers with roasted eggplant + sweet corn, kale, almonds + pistou

Intermezzo : tomatoes + mint sorbet with bubbles, sea salt + mint

6th Course: Roasted Maitake + oyster Mushrooms  with tatsoi, yokatina, green lentils, carrot-chili pure + fingerling potato

7th Course : Vegan chocolate brownie with black berries, raspberries, blueberries, coco-mint sorbet + hazelnut-cocoa butter


This is just a sample menu. Menus subject to change based upon seasonal availability and special requests.