Archive for September, 2014

Del Posto @nicks menu!

Thursday, September 25th, 2014

Tonight’s special menu!  SOLD OUT!

Thursday September 25th 2014

Dinner with mark & derek
Featuring the Italian wines of Frederick Wildman & Sons.
Thursday September 25th, 2014, Providence, Rhode Island

Bubbles & Snacks
Flax cracker & almond cheese
Baccala crocchetta with red pepper jelly
Rice penne, robiola, pizza spice
Chickpea & black truffle farinata
Crisp potato, kaluga caviar, parsley stem
Palla di pane with tomato marmellata
Roasted beet root, hazelnut & Narragansett Creamery feta
Smoked pork terrine, onion & grilled sweet corn
Paired with Lamberti Prosecco  & Lamberti Rose ~Edinburgh Gin Cocktail
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Amuse
Puree of slow roasted Geer Farm San Marzano tomatoes, onion & olive oil
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1st Course
Point Judith sea scallop with Barden Orchard apples, peaches, lettuces, goat cheese, raw honey & roasted walnut
Paired with La Scolca White Label Gavi 2013, Piedmont
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2nd Course
Gluten free veal & pork angonotti with asparagus cacio e pepe
Paired with Melini Orvieto Classico 2012, Tuscany
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3rd Course
Point Judith monkfish with roasted late summer peppers, heirloom tomatoes, herbs & olive oil
Paired with Nino Negri “Ca’ Brione” White Blend 2012, Lombardy
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4th Course
Gluten free garganelli verde with del posto ragu alla bolognese
Paired with Marziano Abbona ” Papa Celso ” Dogliani 2012, Piedmont
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5th Course – Intermezzo 
Cavicchioli ” Vigna del Cristo ” Dry Lambrusco with Schartner Farm grape-verjus sorbet, black pepper & sea salt
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6th Course
Dry-aged Blackbird Farm beef sirloin with Rhode Island mushrooms, house-smoked bacon, kale & cauliflower
Paired with Marchesi di Barolo Barolo Tradizione 2008, Piedmont
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7th Course
Coconut Dessert from Chef Brooks Headley
Gluten free cookie finale
Paired with Pelligrino Passito de Pantelleria 2011, Sicily

Dinner tonight is $150 per person. This includes all food courses, wine pairings & an 18% service charge (exclusive of taxes). Additional wine portions & bar selections are available for your enjoyment @a supplemental charge.

Del Posto @nicks on broadway!

Wednesday, September 3rd, 2014

I am so excited to announce that later this month I will be teaming up with my friend, the very talented Chef Mark Ladner, of Del Posto in New York City, for an amazing collaborative dinner right here in Providence at nicks on broadway!

 

The dinner will be held on Thursday September 25th, 2014.

We will be closed for regular dinner service to make this dinner extra special.  There will be a very limited amount of seats available, so don’t miss out!  Book now!

 
Tickets will be $150 per person, which is inclusive of a reception cocktail, bubbles & snacks, 7 course dinner with incredible wine pairings & gratuity.  What a deal!  It does not include applicable taxes.  
 
The reception will start @6pm & we will sit-down for dinner @7pm 

 

The menu will include a combination of Mark & my food styles and feature meats, fish, shellfish, late summer vegetables, fruits, cheeses, handmade pastas & sweets.  And did I mention that the entire night, from reception through dessert, will be GLUTEN FREE!

 

With Mark’s prolifically-delicious Italian-inspired cooking and our RI summer bounty of ripe tomatoes, herbs, peppers, squashes & chilies, I thought this would be the perfect opportunity to work with our friends @ Frederick Wildman & Sons and feature some of our  most favorite Italian winemaking families and their beautiful wines.  Expect to see special selections from Marchesi di Barolo & Nino Negri to name a few.

 

For booking a reservation please call us @ 401.421.0286

You may also email us @ reservations@nicksonbroadway.com

 

Menu details & other general event teasers will be coming at you over the next few weeks, so stay posted, but don’t wait to book your seat!!!!

Be sure to follow mark on twitter @chefmarkladner and @pastaflyer

 

cheers & see you there!

derek

 

*The entire evening will be celiac safe and gluten free.  If you have other dietary restrictions, please call in advance and we will make every effort to accommodate you if possible.