Archive for September, 2012

Ken Forrester Wine Dinner

Friday, September 7th, 2012

Monday September 10th 2012

Wines of Stellenbosch South Africa

Hand harvested, hand made, organically + sustainably farmed.  With a social consciousness + an adherence + commitment to producing extremely well made, world class wines, we are extremely proud to bring you these fine wines and this special menu.

First Course

Chilled Narragansett Bay oysters with local melons, chilies, citrus + crisp garden herbs

Paired with Estate Grown 2009 Sauvignon Blanc

Second Course

Butter-roasted native sea scallops with early season pumpkin puree, apple-parsley-verjus vinaigrette + Allan Farm pea greens

Paired with Estate Grown 2011 Old Vine Reserve Chenin Blanc

Third Course

Tartine of Barden Orchard peaches with house-cured Stoney Hill Farm bacon, sweet onions + Beltane Farm goat cheese, on grilled brioche with sea salt + honeycomb

Paired with The FMC 2009 Chenin Blanc

Fourth Course

Wild Point Judith bluefish with local mushrooms, heirloom tomatoes, garden basil + Pecorino Romano

Paired with Ken Forrester 2009 Petite Pinotage

Fifth Course

Roasted Hopkins Farm lamb with savory herbs, charred peppers, butternut squash, sweet corn + black pepper jus

Paired with Ken Forrester Old Vine Shiraz-Grenache 2006

Sixth Course

Sugar pumpkin + spice cake with Madeira-soaked raisins, roasted walnuts + honey-whipped cream

Paired with Ken Forrester Noble Late Harvest 2009 Chenin Blanc

Details

Arrival time 6pm. Dinner starts at 630pm.

$65 per person(exclusive of tax, gratuity + additional beverages).

*Vegetarian options available with advanced notice.

Please make us aware of any allergies, sensitivities or restrictions with advanced notice.

No other day of substitutions please.