Archive for February, 2012

Paul Jaboulet Aine 2009 Rhone Dinner

Saturday, February 25th, 2012

Paul Jaboulet Aîné 2009 Vintage Release Celebration Dinner

Being touted as a “once in a lifetime, unique tasting”, I am so pleased and proud to bring these wines to you.  The 2009 vintage is being considered as one of the best vintages in decades from this region.  This release is very special because it presents the re-emergence of Jaboulet as premiere, artisan style winemakers in Northern Rhone.  In 2006 the Frey family acquired Maison Jaboulet, and with a rich history and passion for winemaking themselves, they have rededicated their efforts to making incredible Rhone wines.  This vintage marks the first sole release of winemaker Caroline Frey.

This dinner also celebrates the 10th year anniversary of nicks on broadway opening.  It’s sure to be a celebration and a very special evening.

First Course
Point Judith fluke crudo style with raisins, poppy seeds & fresh herbs
Local apples with allspice, cider, blue cheese & honey-comb
Georges Bank sea scallop with grapefruit, shaved onion & cider vinegar

Paired with Viognier Secret de Famille 2009

Second Course
Baffoni Farm chicken liver pâté & Stoney Hill Farm pork rillete with toasted brioche, strawberry-sherry preserve, capers, parsley & black pepper

Paired with Cote Rotie domaine des Pierelles 2009
Third Course
Pepper crusted Point Judith monkfish with chard, house cured bacon, crispy young potatoes & black olive-thyme jus

Paired with Crozes Hermitage Domaine Thalbert 2009

Fourth Course
Dry-aged rosemary Stoney Hill Farm pork with parsnip, squash, rutabaga + cranberry-clove-wine jus
Paired with Cornas Domaine de Saint Pierre 2009
Fifth Course
Char-grilled leg of Hopkins Farm lamb with braised Maine beans, fennel, roasted onions + anise-port jus
Paired with La Petite Chapelle 2009

Sixth Course
Dark Chocolate pots de creme with blackberry Chantilly cream & chocolate-bacon bread pudding with salted caramel & mint chocolate ice cream

Paired with Chateauneuf Du Pape domaine de Terre Ferme 2009

Tuesday February 28th 2012

Reception 630pm

$100 per person (exclusive of taxes, additional beverage + gratuities)

Call 401.421.0286 for reservations + any details

Vegetarian options available upon prior booking

Valentine’s 2012 Menu

Friday, February 10th, 2012

On this Valentine’s Day I’d like to take the opportunity to thank our sweethearts, the farmers, growers, fishermen, producers + artisans that made this menu possible:

Allen Farm  American Mussel Harvesters  Aquidneck Honey  Baby Greens Farm  Baffoni Farm  Blackbird Farm  Cook Farm  Countryside Citrus  Czajkowski Farm  Fresh Meadow Farm  Geer Farm  Hopkins Farm  Hickory Lane Farm  Local Catch  Narragansett Creamery  Schartner Farm  Stoney Hill Farm  Wild Rhody…and so many more, thank you!

Tuesday night’s menu

Amuse Bouche

Warm buttermilk-black pepper biscuit with Aquidneck honey-butter + blackberry preserve

First Course

Warm Narragansett Bay oysters with grapefruit + fennel sabayon


Soup of local sweet potato, squash + onion with crème fraiche


Rhode Island pork, chicken + beef pates with pickles, jams, mustard + charred sour dough

Second Course

Butter-roasted Georges Bank sea scallops with pea greens, herbs + citrus salad


Capellini with Hickory Lane veal + pepper ragout, Narragansett Creamery ricotta, parmesan + toasted bread crumbs


Local baby greens with Narragansett Creamery feta, honeyed nuts + pickled vegetables


Schartner Farm strawberry-red wine sorbet with bubbles + sea salt

Third Course

Char-grilled Hopkins Farm leg of lamb with herb-roasted local fingerling potatoes, onions, acorn squash + juniper-rosemary jus


Skillet-roasted Point Judith monkfish with barley, bitter greens + chicken-thyme jus


Herb-roasted local mushrooms + parsnips with Vermont cheddar + Geer Farm polenta

Fourth Course

Dark chocolate bread pudding with white chocolate ganache + orange-vanilla bean ice cream


Lemon pudding with fresh whipped cream, vanilla biscuits + fresh fruits


Price fix tasting menu. Meat, seafood & vegetarian options are available.

Please call in advance for any allergies, restrictions or special needs, otherwise, no substitutions please.

$50 per person (exclusive of beverage, tax & gratuity).

Wine pairings will be available per course or for the entire menu.

Doors open at 5:30pm.

Call 401.421.0286 for reservations.

Now call and make your reservation!