Archive for August, 2011

Ferraton Pere & Fils Dinner

Thursday, August 25th, 2011

A special night featuring the wines of Ferraton Pere Et Fils

Thursday August 25th, 2011


Domaine Joseph Cattin Cremant Brut

Schartner Farm Endive, Local Tomato & Great Hill Dairy Blue Cheese

First Course

Ferraton Pere & Fils Cotes Du Rhone Samorens Blanc 2008

Warm Quonset Point Oysters with Allen Farm Pea Greens, Pickled Summer Chilies & Sabayon

Second Course

Saint-Joseph La Source Blanc 2008

Tasting of Chilled RI Mussels with Pickled Onion & Pepper-Aioli,

Point Judith Fluke & Cucumber Crudo,

Blackbird Farm Beef & Pistachio Terrine,

Baffoni Farm Chicken Liver Pate with Pickled Golden Raisins

Third Course

Ferraton Pere & Fils Crozes-Hermitage la Matiniere 2007

Wild Crispy-Skin Point Judith Black Bass with Local Pepper-Tomato-Eggplant Ragout & Green Peppercorn-Thyme Jus


Roof-top Heirloom Tomato Sorbet with Gin, Bubbles & Sea Salt

Fifth Course

Ferraton Pere & Fils Chateauneuf-du-Pape le Parvis 2006

Char-grilled Stoney Hill Farm Pork with Schartner Farm Sweet Corn Puree, Local Onions, Bitter Greens & Mustard-Sage Jus

Sixth Course

Pineau des Charentes

Roasted Confreda Farm Peaches with Aquidneck Honey-Lavender Ice Cream & Toasted Pecan Crumble

$65 per person(exclusive of additional beverage, tax & gratuity). No substitutions Please. Menus always subject to change based on Chef’s discretion, availability and seasonality.