Archive for May, 2011

Pretty Things Beer Dinner

Sunday, May 15th, 2011

Tuesday May 17th 2011

Celebrating Craft Beer Week with Dan, Martha, Terry, Derek & the Gang!

Come eat, drink, make merry & celebrate with a bit of libation & supper!

When Dan & Martha asked me if I would be interested in hosting a beer dinner with their incredible handcrafted brews, I absolutely jumped at the chance, emphatically.  Hands down my favorite craft brewers right now and I just couldn’t think of a better pairing than Springtime, nicks & Pretty Things!!!!

While you can often find 2-3-4 of their amazing ales on draft here at any given time, this is a really unique and fun opportunity to meet, mingle, eat and chat with Dan & Martha while tasting through an array of their special selections.  I’ve tasted these amazing beers and tried to pair them with some fun Spring flavors and tasty treats.

Hopefully you can all make  it, call for bookings, as we’re filling up!  Without more ado, here’s the menu….

‘Nibbles’

House Smoked Baffoni Farm Chicken, Onion, Herb & Walnut Salad

Narragansett Creamery Ricotta with Black Pepper + Aquidneck Honey

Plum Point Oysters on the Half with Orange-Caper Gremolatta

Baffoni Farm Chicken Liver Pate with House Pickle Relish

Paired with Fluffy White Rabbits, Hoppy Triple

‘Starter’

House-Smoked Point Judith Hake on Toast with Pickle Schartner’s Asparagus + Caraway Mayo

Paired with Jack D’Or, American Saison

‘Salad’

Local Lettuces with Blue Cheese, Smoked Bacon, Spring Radishes & Pistachios

Paired with Field Mouse’s Farewell

‘Main’

Peppery Hereford Sirloin with Hot Mustard, Stoney Hill Farm Pork Belly, Truffled Barley, Rye Seed & Bitter Greens

Paired with EIP 1855 London Porter

‘Cheese Board’

Artisan Cheese Selection of Cheeses with House-made Jam, Local Honey, Nuts & Toasted Brioche

Paired with Baby Tree Plumb Ale

‘Pudding’

Elderberry & Rhubarb Fool with Crumbled Oat Biscuit & Mint

Paired with Our Finest Regards Barley Wine

Details

$50 Per person (exclusive of tax, gratuities & additional beverages).

Starts at 7pm.

Bookings 401.421.0286