Archive for December, 2010

New Year’s Eve 2010 Menu

Wednesday, December 29th, 2010

Every year at nicks on broadway we celebrate the passing of one year and the coming of the next with a very special celebration menu.  Filled with fantastical offerings, seasonal and local treats and surprises, the menu and the evening are designed to be wondrous and fun!  It’s a meal not meant to be missed, so please join us!

So with out further ado, here’s this year’s menu…


Wild Huckleberries with Aged Sherry Vinegar, Local Honey, Brie + Warm Choux Pastry


Warm Narragansett Bay Oysters with Black Pepper, Grapefruit, St. Germain Sabayon + Allen Farm Pea Greens


Schartner Farm Sweet Potato-Chestnut + Parsnip Cream with Sage + Olive Oil


Cider-Grilled Lobster with Citrus Aioli, Crispy Brioche, Soft-Boiled Egg, Celery-Apple Salad+ Pickled Mustard Seeds


Roasted Local Beets with Blood Orange, Kumquat, Crystal Brook Farm Goat Cheese, Lettuces + Herbs


Pine View Farm Duck Terrine + Baffoni Farm Chicken Liver Pate with Local Cranberry Preserves, Pickled Onions + Toasted Caraway Bread


Napoli Pasta with Roasted Schartner Farm Butternut Squash, Walnut, Narragansett Creamery Ricotta + Watercress


Skillet-Roasted Red Snapper with Fennel, Cabbage + Lime Sauce


Gratin of Local Golden Potato, Cauliflower with Roasted Sweet Pepper, Capers + Brown Butter


Lemon-Ginger Sorbet with Bubbles + Mint


Dry Aged Blackbird Farm Beef with Schartner Farm Carrot Puree, Wilted Kale + Thyme Jus


Risotto of Wild Mushrooms, Local Onions, White Truffle, Chives + Crème Fraiche


Tasting of White Chocolates, Citrus, Creams + Tropical Fruits

Happy New Year!

Vintage + non vintage Champagne + sparkling wines available. Wine pairings also available.

No substitutions please. Please notify in advance for any dietary needs, allergies or special restrictions.

75 per person, exclusive of beverage, tax + gratuities.