Archive for December, 2010

New Year’s Eve 2010 Menu

Wednesday, December 29th, 2010

Every year at nicks on broadway we celebrate the passing of one year and the coming of the next with a very special celebration menu.  Filled with fantastical offerings, seasonal and local treats and surprises, the menu and the evening are designed to be wondrous and fun!  It’s a meal not meant to be missed, so please join us!

So with out further ado, here’s this year’s menu…

8!

Wild Huckleberries with Aged Sherry Vinegar, Local Honey, Brie + Warm Choux Pastry

7!

Warm Narragansett Bay Oysters with Black Pepper, Grapefruit, St. Germain Sabayon + Allen Farm Pea Greens

or

Schartner Farm Sweet Potato-Chestnut + Parsnip Cream with Sage + Olive Oil

6!

Cider-Grilled Lobster with Citrus Aioli, Crispy Brioche, Soft-Boiled Egg, Celery-Apple Salad+ Pickled Mustard Seeds

or

Roasted Local Beets with Blood Orange, Kumquat, Crystal Brook Farm Goat Cheese, Lettuces + Herbs

5!

Pine View Farm Duck Terrine + Baffoni Farm Chicken Liver Pate with Local Cranberry Preserves, Pickled Onions + Toasted Caraway Bread

or

Napoli Pasta with Roasted Schartner Farm Butternut Squash, Walnut, Narragansett Creamery Ricotta + Watercress

4!

Skillet-Roasted Red Snapper with Fennel, Cabbage + Lime Sauce

or

Gratin of Local Golden Potato, Cauliflower with Roasted Sweet Pepper, Capers + Brown Butter

3!

Lemon-Ginger Sorbet with Bubbles + Mint

2!

Dry Aged Blackbird Farm Beef with Schartner Farm Carrot Puree, Wilted Kale + Thyme Jus

or

Risotto of Wild Mushrooms, Local Onions, White Truffle, Chives + Crème Fraiche

1!

Tasting of White Chocolates, Citrus, Creams + Tropical Fruits

Happy New Year!

Vintage + non vintage Champagne + sparkling wines available. Wine pairings also available.

No substitutions please. Please notify in advance for any dietary needs, allergies or special restrictions.

75 per person, exclusive of beverage, tax + gratuities.