Archive for November, 2010

Bonny Doon Dinner Menu

Friday, November 5th, 2010

An Evening with Bonny Doon Vineyard

With special guest, winemaker Randall Grahm

Tuesday, November 9, 2010

Arrival

Wine – Ca’ del Solo Muscat 2008

Pâtés, Cheeses + Toasted Snacks

First

Wine – Vin Gris de Cigare 2009

Native Hope Island Oysters with Barden’s Orchard Apples, Onions, Sherry + Herbs

Second

Wine – Ca’ del Solo Albariño 2009

Skillet Roasted Wild Rhode Island Tautog with Wilted Bitter Greens + House-Smoked Pepper Aioli

Third

Wine – Le Cigare Volant 2006

Stony Hill Farm Pork with Local Pumpkin-Carrot Purée + Roasted Mushroom Jus

Fourth

Cranberry-Cardamom Sorbet with Mint + Bubbles

Fifth

Wine – “Le Pousseur” Syrah 2007

Peppered Rib Eye with Smoked Blackbird Short Rib, Schartner’s Potatoes, Cauliflower + Caper Jus

Sixth

Wine – Vinferno 2008

Vanilla-Caramel Bread Pudding with Toasted Hazelnut Ice Cream + Candied Citrus

Eat. Drink. Make Merriment.

Reception 6pm, Dinner to follow.

$60 per person, exclusive of additional beverage, tax or gratuity.

Please call us at 401.421.0286 for reservations or details.

Any allergies, restrictions or request regarding the menu must be made in advance.  Thank you.

Please visit Bonny Doon Vineyard or our friends at Wine Wizards for more information on these great wines and more!

The night is sure to be filled with fun, laughter, great wine and delicious food.  I look forward to seeing you all at the dinner, it’s going to be a great night!


Bonny Doon Wine Dinner!

Wednesday, November 3rd, 2010

Hot on the heels of our New York James Beard dinner this past weekend (for the Harvest To Heat book launch), we are pairing up with our friends at Wine Wizards to do a very special night featuring the wines of Bonny Doon Vineyard next week.

The dinner will be held on Tuesday, November 9, 201o.  Tentatively scheduled for a 6pm reception arrival and 6:30pm start.

The menu will be fun, seasonal and delicious!  Vegetarian options are available upon request(please call in advance so that I may have time prepare for vegetarian or any other dietary restrictions).

Stay posted for the menu and details, as I’ll be finalizing the menu and posting it over the next day or so.  It is tentatively scheduled for 5 courses at a price of $60 per person (exclusive of tax, any additional beverages to the wine tastings paired with each course, or gratuities).

It’s going to be lots of fun, so please don’t miss it!

Please call us at nicks for any questions, or to make a reservation for the event.  401.421.0286

For more information on the wines and the Vineyard, please visit the Bonny Doon Vineyard site by clicking on here.